Classic Burger Seasoning Recipe
Introduction
This Classic Burger Seasoning is the perfect blend of savory and smoky spices to elevate your homemade burgers. It adds a rich, well-rounded flavor that enhances the natural taste of the meat.
Ingredients
- 2 Tablespoons Kosher salt
- 1 Tablespoon cracked black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon ground mustard powder
Instructions
- Step 1: Combine all the ingredients for the seasoning in a small bowl. Use a whisk or fork to mix thoroughly, making sure there are no clumps.
- Step 2: Use the seasoning immediately on your burger patties, or transfer any unused portion to a glass spice jar. Store in a cool, dry place for up to 6 months to maintain the best flavor.
Tips & Variations
- Try adding a pinch of cayenne pepper for extra heat if you like your burgers spicy.
- Use this seasoning on other grilled meats like chicken or pork for a versatile flavor boost.
- For a finer texture, pulse the seasoning mix briefly in a spice grinder before storing.
Storage
Store the seasoning blend in a clean, airtight glass jar away from heat and moisture. It will keep fresh and flavorful for up to 6 months. When reheating seasoned burgers, cook thoroughly until the internal temperature reaches 160°F (71°C) for safe consumption.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular table salt instead of kosher salt?
Yes, but use less table salt since it is more concentrated. Typically, reduce the quantity by about half when substituting.
Is this seasoning only for beef burgers?
No, this seasoning works well on a variety of meats including chicken, turkey, pork, and even vegetables for grilling or roasting.
PrintClassic Burger Seasoning Recipe
This Classic Burger Seasoning is a perfectly balanced blend of spices designed to enhance the flavor of your burgers. Combining kosher salt, cracked black pepper, smoked paprika, garlic powder, onion powder, chili powder, and ground mustard powder, this seasoning adds a smoky, savory kick to your patties. Easy to mix and store, it elevates any burger to a delicious, juicy masterpiece.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes about 3.5 tablespoons of seasoning, enough for seasoning approximately 4-6 burgers 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Ingredients
Classic Burger Seasoning Ingredients
- 2 Tablespoons Kosher salt
- 1 Tablespoon cracked black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon ground mustard powder
Instructions
- Make seasoning. Combine all the ingredients for your seasoning in a small bowl. Mix together thoroughly using a whisk or fork to ensure there are no clumps and the spices are evenly distributed.
- Use or store. Use this seasoning immediately to season your burger patties before cooking, or store any unused seasoning in a clean glass spice jar for up to 6 months to preserve its robust flavor.
Notes
- This seasoning mix is versatile and can be used for beef, turkey, chicken burgers, or even roasted vegetables.
- Adjust salt content according to your dietary needs.
- Store in a cool, dry place away from sunlight for best shelf life.
- Mix well before each use if stored for a long time as spices may settle.
Keywords: burger seasoning, classic burger rub, homemade burger spice mix, easy burger seasoning, smoked paprika, burger rub
