Classic Burger Seasoning Recipe
This Classic Burger Seasoning is a perfectly balanced blend of spices designed to enhance the flavor of your burgers. Combining kosher salt, cracked black pepper, smoked paprika, garlic powder, onion powder, chili powder, and ground mustard powder, this seasoning adds a smoky, savory kick to your patties. Easy to mix and store, it elevates any burger to a delicious, juicy masterpiece.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes about 3.5 tablespoons of seasoning, enough for seasoning approximately 4-6 burgers 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Classic Burger Seasoning Ingredients
- 2 Tablespoons Kosher salt
- 1 Tablespoon cracked black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon ground mustard powder
Instructions
- Make seasoning. Combine all the ingredients for your seasoning in a small bowl. Mix together thoroughly using a whisk or fork to ensure there are no clumps and the spices are evenly distributed.
- Use or store. Use this seasoning immediately to season your burger patties before cooking, or store any unused seasoning in a clean glass spice jar for up to 6 months to preserve its robust flavor.
Notes
- This seasoning mix is versatile and can be used for beef, turkey, chicken burgers, or even roasted vegetables.
- Adjust salt content according to your dietary needs.
- Store in a cool, dry place away from sunlight for best shelf life.
- Mix well before each use if stored for a long time as spices may settle.
Keywords: burger seasoning, classic burger rub, homemade burger spice mix, easy burger seasoning, smoked paprika, burger rub
Find it online: https://kitchenbyclara.com/classic-burger-seasoning-recipe/
