Introduction

Classic Chicken Salad is a simple, flavorful dish perfect for quick lunches or light dinners. With tender chicken combined with crisp celery and a tangy dressing, this salad is both refreshing and satisfying.

Ingredients

2 cups cooked chopped chicken (or shredded chicken)
½ cup mayonnaise
1 rib celery (diced)
1 green onion (thinly sliced)
1 teaspoon Dijon mustard
¼ teaspoon seasoned salt (more to taste)
⅛ teaspoon black pepper (or to taste)
1 teaspoon chopped fresh dill (or ¼ teaspoon dried dill, optional)

Instructions

Step 1: In a medium bowl, add the chicken, mayonnaise, celery, green onion, Dijon mustard, seasoned salt, black pepper, and dill if using. Mix well to combine all ingredients evenly.
Step 2: Taste the salad and adjust the seasoning by adding more salt and pepper as desired.
Step 3: Serve the chicken salad as a sandwich filling or spoon it over a bed of fresh greens for a light meal.

Tips & Variations

For added crunch, mix in chopped apples or toasted almonds.
Substitute mayonnaise with Greek yogurt for a lighter version.
Use fresh herbs like parsley or tarragon if dill isn’t available.
Add a squeeze of lemon juice to brighten the flavors.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and, if needed, add a little extra mayonnaise or yogurt to refresh the texture. Avoid freezing, as the mayonnaise base may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and adds great flavor while saving time.

Is it necessary to use Dijon mustard?

While Dijon mustard adds a nice tang, you can substitute it with yellow mustard or omit it if preferred; the salad will still taste delicious.