Coca Cola Pot Roast Recipe

Introduction

This Coca Cola Pot Roast is a comforting, flavorful dish that combines tender beef with rich, savory ingredients and a subtle sweetness from the cola. Slow-cooked to perfection, it’s an effortless meal that fills your kitchen with irresistible aromas.

Ingredients

• 3 lbs. chuck roast (can use 3-4 lbs)
• 1 lb. baby carrots
• 1 lb. red potatoes (quartered or halved baby red potatoes)
• 1 white onion (diced large)
• 1 oz. Lipton onion soup mix
• 10.5 oz. cream of mushroom soup
• 3 tbsp. Worcestershire sauce
• 12 oz. can Coca Cola

Instructions

1. Step 1: Place the chuck roast in the slow cooker and add the baby carrots, red potatoes, and diced onion around it.
2. Step 2: Sprinkle the Lipton onion soup mix evenly over the meat and vegetables. Spread the cream of mushroom soup on top; it doesn’t need to be perfectly even as it will cook down.
3. Step 3: Pour the Worcestershire sauce and the can of Coca Cola over everything.
4. Step 4: Cover and cook on LOW for 9 hours. Avoid opening the lid during cooking to keep the heat steady.
5. Step 5: Remove the roast to a plate and shred the beef with two forks, discarding any fat.
6. Step 6: Skim the fat from the cooking liquid using paper towels. Return the shredded beef to the slow cooker and mix with the gravy.
7. Step 7: Serve hot with the cooked vegetables and enjoy your tender, flavorful pot roast!

Tips & Variations

• For extra flavor, brown the chuck roast in a skillet before adding it to the slow cooker.
• You can swap baby carrots for large carrots cut into chunks if preferred.
• Add garlic cloves or fresh herbs like thyme for a fragrant twist.
• If you like a thicker gravy, stir in a slurry of cornstarch and water after cooking and heat until thickened.

Storage

Store leftover pot roast and vegetables in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until warmed through. This dish also freezes well for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of soda instead of Coca Cola?

Yes, other colas or root beer can work, but Coca Cola’s unique sweetness and acidity complement the meat particularly well.

Is it necessary to avoid opening the slow cooker lid during cooking?

Yes, keeping the lid closed maintains a steady temperature and helps the roast become tender and juicy over the full 9-hour cooking time.

Coca Cola Pot Roast Recipe

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This Coca Cola Pot Roast is a comforting and flavorful slow-cooked meal featuring tender chuck roast simmered with carrots, potatoes, onions, and a unique blend of Coca Cola, Worcestershire sauce, and creamy mushroom soup. It’s an easy, hands-off recipe perfect for hearty family dinners.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 9 hours
• Total Time: 9 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 3 lbs. chuck roast (can use 3–4 lbs)

Vegetables

• 1 lb. baby carrots
• 1 lb. red potatoes, quartered or halved baby red potatoes
• 1 white onion, diced large

Soups & Seasonings

• 1 oz. Lipton onion soup mix
• 10.5 oz. cream of mushroom soup
• 3 Tbsp. Worcestershire sauce

Liquids

• 12 oz. can Coca Cola

Instructions

1. Prepare the Ingredients: Place the chuck roast in the slow cooker. Add the baby carrots, quartered or halved red potatoes, and diced white onion around the roast to create an even layer of vegetables.
2. Add Seasonings and Soups: Sprinkle the Lipton onion soup mix evenly over the roast and vegetables. Spoon the cream of mushroom soup on top; it’s fine to smear it roughly as it will cook into the dish and blend the flavors.
3. Pour Liquids: Drizzle the Worcestershire sauce over everything, then pour in the Coca Cola, which will provide sweetness and depth to the gravy during slow cooking.
4. Slow Cook: Cover and cook on LOW for 9 hours. Avoid opening the lid during cooking to maintain heat and ensure the roast becomes tender.
5. Shred the Roast: After cooking, carefully remove the beef onto a plate. Use two forks to shred the meat, discarding any visible fat to keep the dish leaner.
6. Degrease the Gravy: Using paper towels, skim the top of the cooking liquid in the slow cooker to remove excess fat and grease.
7. Combine and Serve: Return the shredded beef back into the slow cooker to merge with the vegetables and sauce. Serve hot with the flavorful gravy spooned over the top and enjoy your hearty pot roast.

Notes

• You can substitute baby red potatoes with Yukon gold or russet potatoes if desired.
• For a richer flavor, brown the chuck roast in a skillet before placing it in the slow cooker.
• Do not open the slow cooker lid during cooking to prevent heat loss and ensure optimal tenderness.
• If you prefer thicker gravy, you can remove some cooking liquid after shredding and thicken it with a cornstarch slurry on the stovetop before returning it to the slow cooker.
• Leftovers store well and can be refrigerated for up to 3 days or frozen for longer storage.

Keywords: pot roast, coca cola pot roast, slow cooker pot roast, chuck roast recipe, comforting dinner, easy slow cooker recipes