Coconut Pudding Recipe
This creamy and luscious Coconut Pudding is a delightful dessert that captures the tropical essence of coconut in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
For the Coconut Pudding:
- 1 tsp coconut extract
- 2 cups coconut milk
- 2 egg yolks
- ⅓ cups white sugar
- 2 tbsp cornstarch
- 2 tbsp butter
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract.
- Cook Mixture: Cook the mixture, whisking constantly, until it thickens, which should take about 4 to 7 minutes.
- Chill and Serve: Divide the pudding into individual serving dishes and refrigerate for at least 15 to 20 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 115mg
Keywords: Coconut Pudding, Coconut Milk Dessert, Easy Dessert Recipe
Find it online: https://kitchenbyclara.com/coconut-pudding-recipe/
