Coconut Rice Krispie Treats Recipe
These Coconut Rice Krispie Treats are a tropical twist on the classic favorite, with sweetened shredded coconut adding a delicious flavor and texture. Perfect for parties, snacks, or dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 6 tablespoons butter
- 8 cups miniature marshmallows (about 14 ounces)
- 6 cups crisp rice cereal
Additional Add-Ins:
- 2 cups marshmallows
- 1½ cups sweetened shredded coconut
- Extra ¼ cup sweetened shredded coconut for topping
Instructions
- Prepare Pan: Line a large baking sheet or a 9×13 pan with parchment paper.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter, then add 8 cups of marshmallows and stir until melted.
- Add Cereal and Mix: Remove from heat, add cereal, additional marshmallows, and coconut. Stir until well combined.
- Spread Mixture: Transfer the mixture to the prepared pan and gently press it evenly using a buttered spatula.
- Cool and Serve: Let it cool for a few minutes before slicing into bars. Store in an airtight container.
Notes
- For a fun variation, try adding chopped nuts or dried fruit to the mixture.
- Be careful not to overmix the cereal to keep the treats light and crispy.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Coconut, Rice Krispie Treats, Dessert, Marshmallows, Coconut Treats
Find it online: https://kitchenbyclara.com/coconut-rice-krispie-treats-recipe/
