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Coffee Cake Cheesecake Recipe

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★★★★★

4.4 from 106 reviews

This Coffee Cake Cheesecake combines the rich, creamy texture of classic cheesecake with the warm, comforting flavors of cinnamon and a crunchy coffee cake-inspired crumble topping. Featuring a buttery digestive biscuit crust and a luscious cream cheese filling layered with cinnamon sugar, it’s a perfect dessert for any occasion that promises indulgence with every bite.

Ingredients

Scale

Crust

  • 250g digestive biscuits (or graham crackers)
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 75g butter (melted)

Cinnamon Sugar

  • 100g dark brown sugar
  • 1 tbsp ground cinnamon

Crumble Topping

  • 110g all-purpose flour
  • 80g dark brown sugar
  • 70g butter (melted)

Cheesecake Filling

  • 800g full-fat cream cheese (room temperature)
  • 250g granulated sugar
  • 200g sour cream (room temperature)
  • 1 ½ tbsp cornstarch
  • 2 ½ tsp vanilla extract
  • 4 large eggs

Optional Glaze

  • 60g powdered sugar
  • 3–4 tsp milk

Instructions

  1. Prepare Oven and Pan: Preheat your oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper to prevent sticking.
  2. Make the Crust: In a food processor, pulse the digestive biscuits (or graham crackers), 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon until fine crumbs form. Add in the melted butter and pulse until combined. Press this mixture firmly into the base and slightly up the sides of the prepared springform pan. Bake the crust for 10 minutes, then remove and let it cool.
  3. Prepare Cinnamon Sugar: In a small bowl, combine 100g dark brown sugar with 1 tablespoon ground cinnamon. Set this aside for layering later.
  4. Make Crumble Topping: In another bowl, mix 110g all-purpose flour and 80g dark brown sugar. Pour the melted 70g butter over the dry ingredients and stir with a fork until crumbly in texture. Set aside.
  5. Make Cheesecake Filling:Using a stand mixer, beat 800g full-fat cream cheese until smooth and creamy. Gradually add 250g granulated sugar, mixing until evenly incorporated.
  6. Add Sour Cream Mixture: In a small separate bowl, blend 200g sour cream with 1 ½ tablespoons cornstarch. Add this mixture along with 2 ½ teaspoons vanilla extract to the cream cheese mixture and blend until smooth.
  7. Incorporate Eggs: Add the 4 large eggs one at a time to the filling, mixing on low speed after each addition to avoid overmixing and to maintain a smooth texture.
  8. Assemble the Cheesecake: Pour half of the cheesecake batter over the cooled crust in the springform pan. Evenly sprinkle the prepared cinnamon sugar over this layer. Pour the remaining cheesecake batter on top and smooth the surface.
  9. Add Crumble Topping: Sprinkle the crumble topping evenly over the assembled cheesecake to create a crunchy, textured finish.
  10. Prepare Water Bath and Bake: Place the springform pan inside a larger cake pan. Pour hot water into the larger pan until it reaches about two-thirds the height of the springform pan, creating a water bath to ensure even baking and prevent cracking. Bake the cheesecake for 1 hour and 15-20 minutes until the center is just slightly wobbly.
  11. Cool in Oven: Turn off the oven and leave the cheesecake inside with the door slightly open. Let it cool this way for 1 hour to gently set and avoid temperature shock.
  12. Cool Completely: Remove the cheesecake from the oven and water bath. Transfer to a cooling rack and allow it to cool for an additional hour at room temperature.
  13. Chill: Place the cooled cheesecake into the refrigerator for at least 6 hours, preferably overnight, to fully set and develop flavors.
  14. Optional Glaze: Before serving, mix 60g powdered sugar with 3–4 teaspoons milk to a drizzling consistency. Drizzle the glaze over the chilled cheesecake for added sweetness and a decorative finish.

Notes

  • Use full-fat cream cheese and sour cream at room temperature to ensure a smooth, lump-free filling.
  • Press the crust firmly into the pan to prevent crumbling when slicing.
  • The water bath is essential to prevent cracks and ensure an even bake.
  • Allow the cheesecake to chill thoroughly; overnight refrigeration enhances texture and flavor.
  • Optional glaze adds sweetness and visual appeal but is not necessary for the flavor.

Keywords: coffee cake cheesecake, cinnamon cheesecake, crumble topped cheesecake, baked cheesecake dessert, creamy cheesecake, coffee cake dessert

Find it online: https://kitchenbyclara.com/coffee-cake-cheesecake-recipe/