Coffee Cheesecake Recipe
Indulge in the rich and creamy decadence of this Coffee Cheesecake, a delightful dessert that combines the bold flavors of coffee with a velvety cheesecake filling, topped with a luscious coffee-flavored whipped cream and chocolate-covered espresso beans.
- Prep Time: 30 minutes
- Cook Time: 1 hour 25 minutes
- Total Time: Overnight (including chilling time)
- Yield: 1 9.5-inch cheesecake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 1 3/4 cups graham cracker crumbs
- 1 tablespoon granulated sugar
- 5 tablespoons butter (melted)
Cheesecake:
- 24 ounces cream cheese (room temperature)
- 1 1/4 cups granulated sugar
- 2 tablespoons instant coffee crystals
- 2 teaspoons water
- 4 large eggs
- 1 cup full-fat sour cream
- 1/2 cup heavy cream
Whipped Cream:
- 1 cup heavy cream
- 1 tablespoon instant coffee
- 1 teaspoon cold water
- 1/4 cup powdered sugar
- 12 chocolate-covered espresso beans
- coffee syrup (garnish)
Instructions
- Crust: Preheat oven to 325 degrees F. Prepare the springform pan and make the crust.
- Cheesecake: Mix cream cheese, sugar, coffee, eggs, sour cream, and heavy cream. Bake in a water bath.
- Whipped Cream: Make coffee whipped cream, pipe onto chilled cheesecake, and garnish with espresso beans.
Notes
- For best results, chill the cheesecake overnight before serving.
- Ensure all ingredients are at room temperature for a smooth batter.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg
Keywords: Coffee Cheesecake, Dessert, Cheesecake Recipe, Coffee Dessert, Coffee Flavored, Whipped Cream Topping
Find it online: https://kitchenbyclara.com/coffee-cheesecake-recipe/
