Cold Veggie Crescent Dough Pizza Recipe

Introduction

Cold Veggie Pizza is a refreshing and colorful appetizer perfect for gatherings or a light snack. Crisp vegetables and a creamy herbed spread on a flaky crescent dough crust come together effortlessly to make a crowd-pleaser.

Ingredients

• 16 ounces crescent dough (two sheets, or pinch together two tubes of regular crescent dough)
• 8 ounces cream cheese (softened)
• 1 cup sour cream
• ¼ teaspoon garlic powder
• ½ teaspoon onion powder
• ¾ teaspoon dill (dried)
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup cheddar cheese (shredded)
• 2 large carrots (shredded)
• 1 cup broccoli (chopped small)
• 1 cup bell pepper (chopped small, about two peppers)
• 2 green onions (optional, green tops chopped finely as garnish)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly oil a rimmed baking pan or line it with parchment paper.
2. Step 2: Lay the crescent dough on the pan, overlapping the sheets. Pinch and press the dough together to seal the seams into one large sheet, folding any extra dough down around the edges.
3. Step 3: Bake the dough in the oven for 13–15 minutes or until lightly browned. Remove and let the pan and crust cool completely to the touch before adding toppings.
4. Step 4: In a medium bowl, stir together the softened cream cheese and sour cream until smooth. Add garlic powder, onion powder, dill, salt, and pepper, mixing thoroughly.
5. Step 5: Spread the cream cheese mixture evenly over the cooled crust, leaving a thin border around the edges.
6. Step 6: Sprinkle the shredded cheddar cheese and shredded carrots evenly over the cream cheese layer.
7. Step 7: Distribute the chopped broccoli and bell pepper evenly on top, then garnish with chopped green onions if desired.
8. Step 8: Slice the pizza into rectangles and serve chilled or at room temperature.

Tips & Variations

• For a different flavor, try substituting ranch dressing for the sour cream in the spread.
• Use other vegetables like cherry tomatoes, cucumbers, or radishes for extra crunch and color.
• To make it vegan, substitute cream cheese and sour cream with plant-based alternatives and use dairy-free cheese.
• Make sure the crust is completely cooled before spreading the mixture to prevent it from melting and becoming soggy.

Storage

Store leftover veggie pizza covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 2 days. Serve chilled or bring to room temperature before enjoying. The crust may lose some crispness after storing but the flavors remain delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pizza ahead of time?

Yes, you can bake the crust a day ahead and keep it wrapped tightly. Add the spread and vegetables just before serving to keep everything fresh and crisp.

What can I use instead of crescent dough?

If crescent dough is unavailable, puff pastry or a simple homemade biscuit crust can be used as alternatives. Just adjust baking times as needed until golden and cooked through.

Cold Veggie Crescent Dough Pizza Recipe

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4.9 from 80 reviews

This Cold Veggie Pizza is a delightful and refreshing appetizer featuring a baked crescent dough crust topped with a creamy herb spread and a colorful medley of fresh vegetables. Perfect for gatherings or a light snack, it combines the richness of cream cheese and sour cream with the crunch of broccoli, bell peppers, carrots, and a sprinkle of cheddar cheese.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Crust

• 16 ounces crescent dough (two sheets, or pinch together two tubes of regular crescent dough)

For the Spread

• 8 ounces cream cheese (softened)
• 1 cup sour cream
• ¼ teaspoon garlic powder
• ½ teaspoon onion powder
• ¾ teaspoon dried dill
• ½ teaspoon salt
• ¼ teaspoon pepper

Toppings

• 1 cup cheddar cheese (shredded)
• 2 large carrots (shredded)
• 1 cup broccoli (chopped small)
• 1 cup bell pepper (chopped small, about two peppers)
• 2 green onions (optional, green tops chopped finely as garnish)

Instructions

1. Prepare the Crust: Preheat your oven to 375°F (190°C). Lightly oil a rimmed baking pan or line it with parchment paper to prevent sticking. Lay the crescent dough onto the pan, overlapping the sheets. Pinch and press the dough seams together carefully to form one large sheet, folding any extra dough down around the edges to create a crust.
2. Bake the Crust: Place the pan with the dough into the preheated oven and bake for 13-15 minutes, or until the crust is lightly browned. Once baked, remove the crust from the oven and allow it to cool completely to the touch before adding any toppings to ensure the spread does not melt.
3. Make the Spread: In a medium-sized bowl, combine the softened cream cheese and sour cream. Stir until smooth and creamy. Add garlic powder, onion powder, dried dill, salt, and pepper, mixing thoroughly until all seasonings are blended evenly.
4. Spread the Cream Cheese Mixture: Evenly spread the cream cheese and sour cream mixture over the cooled crust, leaving a thin border around the edges for a crust.
5. Add Cheese and Vegetables: Sprinkle shredded cheddar cheese evenly over the cream cheese layer. Then distribute the shredded carrots, chopped broccoli, and chopped bell peppers evenly across the pizza for a vibrant and crunchy topping.
6. Garnish and Serve: Top with finely chopped green onion tops if using, slice the pizza into rectangles, and serve chilled or at room temperature. Enjoy this fresh, healthy, and visually appealing cold veggie pizza!

Notes

• You can substitute the crescent dough with a pre-made pizza crust or flatbread if preferred.
• The vegetables can be varied based on preference; cucumbers or cherry tomatoes also make great cold pizza toppings.
• Make sure the crust is completely cool before adding the spread to prevent it from becoming soggy.
• This pizza is best served chilled or at room temperature for optimal flavor and texture.
• For a dairy-free option, substitute cream cheese and sour cream with plant-based alternatives.

Keywords: Cold veggie pizza, crescent dough pizza, cream cheese spread, healthy pizza appetizer, vegetarian pizza, easy party recipe