Cookies and Cream Muddy Buddies Recipe

Introduction

Cookies and Cream Muddy Buddies are a delightful twist on the classic snack mix, combining crunchy rice chex with rich chocolate and crushed Oreos. This easy treat is perfect for parties, snacking, or anytime you crave something sweet and crunchy.

A clear round bowl filled with two main layers of cereal mix, split evenly down the center. On the left side, dark brown crispy square and irregular shaped pieces covered in a powdery coating form a thick layer with a rough texture. On the right side, off-white and light beige square and curved cereal pieces with a bumpy texture and a dusting of white powder create a contrasting layer. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 cups rice chex cereal
  • 1 ⅓ cups semi-sweet chocolate chips
  • 1 ⅓ cups white chocolate chips
  • 14 Oreos, crushed
  • 1 cup powdered sugar

Instructions

  1. Step 1: Divide the rice chex cereal evenly into two separate bowls, placing 4 cups in each.
  2. Step 2: Crush the Oreos into fine crumbs using a food processor or by placing them in a bag and rolling with a rolling pin.
  3. Step 3: Prepare two gallon-sized bags. In each bag, combine half of the crushed Oreo dust with ½ cup of powdered sugar.
  4. Step 4: Melt the semi-sweet chocolate chips until smooth. Pour over one bowl of rice chex and gently stir to coat the cereal evenly.
  5. Step 5: Melt the white chocolate chips until smooth. Pour over the other bowl of rice chex and gently stir to coat the cereal evenly.
  6. Step 6: Transfer the semi-sweet chocolate-coated cereal to one prepared bag and shake to combine with the Oreo and powdered sugar mixture. Repeat with the white chocolate-coated cereal in the other bag.
  7. Step 7: Combine the contents of both bags into a large bowl, mix gently, and serve.

Tips & Variations

  • Use dark or milk chocolate chips instead of semi-sweet for a different flavor profile.
  • For extra crunch, add chopped nuts like pecans or almonds before shaking.
  • Try using gluten-free rice chex and gluten-free Oreos to make this snack gluten-free.

Storage

Store the Cookies and Cream Muddy Buddies in an airtight container at room temperature for up to one week. To keep them crisp, avoid refrigerating. If they soften, give the mix a quick stir before serving.

How to Serve

A large white bowl is filled with a heap of two-layered snack mix, where the first layer consists of light beige, square cereal pieces with a rough, crunchy texture, and the second layer has darker brown cereal pieces coated in a white powdery substance, both mixed evenly. Scattered around the bowl on a white marbled surface are pieces of the same snack mix along with a couple of dark brown sandwich cookies with white filling, one whole and one broken, revealing the creamy center. In the blurred background, there are two clear glass bottles filled with milk and a small, white decorative house, adding a homely feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cookies instead of Oreos?

Yes, you can substitute with any chocolate sandwich cookies or your favorite cookie for a different flavor and texture.

Do I need to refrigerate the muddy buddies because of the chocolate?

No refrigeration is necessary. Store them in an airtight container at room temperature to maintain the best texture and flavor.

Print

Cookies and Cream Muddy Buddies Recipe

Cookies and Cream Muddy Buddies are a delightful sweet snack combining crispy rice chex cereal coated in two types of melted chocolate and dusted with crushed Oreo cookies and powdered sugar. This treat offers a crunchy, chocolatey, and creamy flavor perfect for parties, snack time, or holiday gatherings.

  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: About 10 cups 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Cereal

  • 8 cups rice chex cereal

Chocolate

  • 1 ⅓ cups semi sweet chocolate chips
  • 1 ⅓ cups white chocolate chips

Mix-ins

  • 14 Oreos (crushed)
  • 1 cup powdered sugar

Instructions

  1. Divide the cereal: Place 4 cups of rice chex cereal into each of two separate bowls to prepare for separate chocolate coatings.
  2. Crush the Oreos: Use a food processor or place Oreos in a sealed bag and crush them into fine dust using a rolling pin for an even coating.
  3. Prepare coating bags: Take two gallon-sized resealable bags and put half of the crushed Oreo dust and ½ cup of powdered sugar into each bag, mixing them together.
  4. Melt semi-sweet chocolate: Melt the semi sweet chocolate chips gently until smooth, then pour over one bowl of rice chex cereal. Stir gently to coat the cereal evenly.
  5. Melt white chocolate: Similarly, melt white chocolate chips until smooth. Pour over the second bowl of rice chex cereal and stir gently to combine.
  6. Combine coated cereal with Oreo mixture: Add the semi sweet chocolate coated cereal to one of the prepared bags containing Oreo dust and powdered sugar. Seal and shake well until evenly coated. Repeat with the white chocolate coated cereal and the other bag.
  7. Mix and serve: Pour both flavored chex mixtures into a large bowl, combine gently, and serve immediately or store for later snacking.

Notes

  • Be careful when melting chocolate to avoid burning; use low heat or a double boiler.
  • For a more intense chocolate flavor, consider adding a pinch of cocoa powder to the powdered sugar mixture.
  • Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
  • You can substitute gluten-free Oreos to make this recipe gluten-free.
  • This snack is best consumed within a day or two to keep the cereal crisp.

Keywords: Muddy Buddies, Cookies and Cream, Rice Chex Snack, Oreo Snack Mix, Chocolate Cereal Treat, No Bake Snack

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