Cookies and Cream Overnight Oats Recipe

Introduction

Cookies and cream overnight oats are a delicious and convenient breakfast that combines creamy oats with the sweet crunch of chocolate sandwich cookies. This simple no-cook recipe is perfect for busy mornings and tastes like a delightful treat.

Ingredients

• 1 cup rolled oats
• 1 cup milk of choice (dairy or non-dairy)
• 1/2 cup Greek yogurt or dairy-free yogurt
• 2 tablespoons maple syrup or honey (optional)
• 1/2 teaspoon vanilla extract
• 1/4 cup crushed chocolate sandwich cookies
• Toppings: additional crushed cookies, whipped cream, or chocolate chips

Instructions

1. Step 1: In a bowl or jar, mix the rolled oats, milk, yogurt, maple syrup, and vanilla extract until well combined.
2. Step 2: Gently fold in the crushed cookies, making sure they are evenly distributed throughout the mixture.
3. Step 3: Cover the bowl or jar and refrigerate overnight to allow the oats to absorb the liquid and soften.
4. Step 4: In the morning, stir the oats well and add your favorite toppings such as more crushed cookies, whipped cream, or chocolate chips before serving.

Tips & Variations

• Use your favorite type of milk or yogurt to adjust creaminess and flavor, such as almond milk or coconut yogurt.
• For extra texture, add a handful of chopped nuts or seeds along with the cookies.
• If you prefer a sweeter breakfast, increase the maple syrup or honey to taste.
• Try different sandwich cookie flavors for a unique twist, like mint or peanut butter.

Storage

Store leftover overnight oats covered in the refrigerator for up to 3 days. Stir well before eating and add fresh toppings. This dish is best enjoyed cold but can be warmed slightly in the microwave if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

While quick oats can be used, rolled oats provide a better texture and hold up well overnight. Quick oats may become too mushy.

Is it necessary to refrigerate overnight?

Yes, refrigerating allows the oats to soak up the liquid, soften, and blend flavors for the best taste and texture.

Cookies and Cream Overnight Oats Recipe

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★★★★★

4.9 from 84 reviews

Delicious and easy-to-make Cookies and Cream Overnight Oats, a creamy and satisfying breakfast that combines rolled oats with yogurt, milk, and crushed chocolate sandwich cookies for a sweet and indulgent morning treat. Perfect for prepping the night before and enjoying a quick, no-cook breakfast.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours (including refrigeration)
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup rolled oats
• 1 cup milk of choice (dairy or non-dairy)
• 1/2 cup Greek yogurt or dairy-free yogurt
• 2 tablespoons maple syrup or honey (optional)
• 1/2 teaspoon vanilla extract
• 1/4 cup crushed chocolate sandwich cookies

Toppings

• Additional crushed chocolate sandwich cookies
• Whipped cream
• Chocolate chips

Instructions

1. Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, yogurt, maple syrup, and vanilla extract until well combined. This creates the creamy base for your overnight oats.
2. Add Cookies: Gently fold the crushed chocolate sandwich cookies into the oat mixture, ensuring even distribution without overmixing to preserve some texture.
3. Refrigerate: Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (at least 6-8 hours) to allow the oats to absorb the liquids and soften nicely.
4. Serve: In the morning, stir the oats well. Add your favorite toppings such as additional crushed cookies, whipped cream, or chocolate chips for extra indulgence and serve chilled.

Notes

• If you prefer a thinner consistency, add a splash more milk before refrigerating.
• Maple syrup or honey is optional and can be adjusted according to desired sweetness.
• For a dairy-free version, choose non-dairy milk (like almond or oat milk) and coconut or almond yogurt.
• Can be stored in the refrigerator for up to 3 days.
• Add fresh fruit like sliced bananas or berries as additional toppings for extra flavor and nutrition.

Keywords: overnight oats, cookies and cream, breakfast recipe, no-cook oats, easy breakfast, healthy breakfast, Greek yogurt oats, chocolate sandwich cookies