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Cookies and Cream Overnight Oats Recipe

4.9 from 84 reviews

Delicious and easy-to-make Cookies and Cream Overnight Oats, a creamy and satisfying breakfast that combines rolled oats with yogurt, milk, and crushed chocolate sandwich cookies for a sweet and indulgent morning treat. Perfect for prepping the night before and enjoying a quick, no-cook breakfast.

Ingredients

Scale

Main Ingredients

  • 1 cup rolled oats
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 2 tablespoons maple syrup or honey (optional)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup crushed chocolate sandwich cookies

Toppings

  • Additional crushed chocolate sandwich cookies
  • Whipped cream
  • Chocolate chips

Instructions

  1. Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, yogurt, maple syrup, and vanilla extract until well combined. This creates the creamy base for your overnight oats.
  2. Add Cookies: Gently fold the crushed chocolate sandwich cookies into the oat mixture, ensuring even distribution without overmixing to preserve some texture.
  3. Refrigerate: Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (at least 6-8 hours) to allow the oats to absorb the liquids and soften nicely.
  4. Serve: In the morning, stir the oats well. Add your favorite toppings such as additional crushed cookies, whipped cream, or chocolate chips for extra indulgence and serve chilled.

Notes

  • If you prefer a thinner consistency, add a splash more milk before refrigerating.
  • Maple syrup or honey is optional and can be adjusted according to desired sweetness.
  • For a dairy-free version, choose non-dairy milk (like almond or oat milk) and coconut or almond yogurt.
  • Can be stored in the refrigerator for up to 3 days.
  • Add fresh fruit like sliced bananas or berries as additional toppings for extra flavor and nutrition.

Keywords: overnight oats, cookies and cream, breakfast recipe, no-cook oats, easy breakfast, healthy breakfast, Greek yogurt oats, chocolate sandwich cookies