Copycat Klondike Ice Cream Bars! (Dairy free) Recipe
Indulge in these homemade dairy-free copycat Klondike ice cream bars for a delicious frozen treat that is perfect for a hot summer day. Creamy coconut ice cream coated in rich dark chocolate – a refreshing and satisfying dessert!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 25 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
For the Ice Cream:
- 1.75 cups Coconut Cream
- 0.5 cup Cashew Butter
- 0.33 cup Pure Maple Syrup
- 2 tsp Pure Vanilla Extract
For the Chocolate Coating:
- 1.5 cup Dark Chocolate Chips
- 2 Tbsp Coconut Oil
- 1 Tbsp Pure Maple Syrup
For Topping (Optional):
- 0.5 cup Coconut Flakes, Unsweetened
Instructions
- Whip the Ice Cream: Use a hand or stand mixer to whip coconut cream, cashew butter, maple syrup, and vanilla extract together until smooth.
- Freeze the Mixture: Pour the mixture into an 8×8 pan lined with parchment paper. Freeze for at least 5 hours or overnight until set.
- Cut into Squares: Once frozen, cut the mixture into 9 squares.
- Prepare the Chocolate Coating: Melt the dark chocolate chips and coconut oil together. Stir in the maple syrup.
- Coat the Ice Cream Squares: Dip each ice cream square into the chocolate mixture using a fork, then place them on a parchment paper-lined baking sheet.
- Chill the Bars: Place the coated bars back in the freezer for about 10 minutes or until the chocolate hardens.
- Optional Crunchy Version: For a crunchy variation, mix coconut flakes or crushed cornflake cereal into the melted chocolate. Coat the ice cream squares in this mixture before chilling.
- Serve and Enjoy: Your homemade Klondike ice cream bars are ready to be enjoyed! Store any leftovers in the freezer.
Notes
- For a quicker chill, you can place the ice cream bars in the freezer for a shorter time, but the texture may be softer.
- Feel free to customize the toppings or coatings to suit your preferences.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 16g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Dairy-free, Ice Cream Bars, Frozen Treat, Homemade, Vegan Dessert
