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Copycat Taco Bell Creamy Jalapeno Sauce Recipe

4.8 from 138 reviews

A zesty and creamy copycat version of Taco Bell’s famous Creamy Jalapeno Sauce, perfect for adding a spicy kick to tacos, burritos, or as a delicious dipping sauce. This easy-to-make sauce combines pickled jalapenos with a blend of spices and creamy bases for an authentic flavor.

Ingredients

Scale

Sauce Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 to 2 tablespoons minced pickled jalapenos
  • 1 tablespoon pickled jalapeno juice (from the jalapeno jar)
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder (increase if you love it spicy)
  • Water (optional, to thin out the sauce)

Instructions

  1. Combine Ingredients: In a small bowl, mix the mayonnaise, sour cream, minced pickled jalapenos, pickled jalapeno juice, paprika, cumin, garlic powder, onion powder, and chili powder until fully integrated and smooth.
  2. Chill the Sauce: Cover the bowl and place it in the refrigerator. Let it chill for at least 1 hour to allow the flavors to meld and develop fully for the best taste.
  3. Adjust Consistency (Optional): If you prefer a thinner, more drizzly sauce, start by adding 1 teaspoon of water to the chilled mixture and stir well. Continue adding water one teaspoon at a time until you reach your desired consistency.

Notes

  • This sauce tastes best when chilled for at least an hour, allowing the flavors to blend together.
  • Adjust the amount of chili powder or jalapeno to increase or decrease spiciness according to your preference.
  • Use fresh pickled jalapenos and the juice for the authentic tang and heat.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Adding water is optional and only needed if you want to change the thickness of the sauce.

Keywords: Taco Bell sauce, creamy jalapeno sauce, copycat recipe, jalapeno sauce, spicy sauce, dipping sauce, taco sauce