Cottage Cheese Banana Pudding Recipe
Indulge in this creamy Cottage Cheese Banana Pudding that combines the wholesome goodness of cottage cheese with the sweetness of ripe bananas and a hint of maple syrup. This easy-to-make dessert is a delightful treat for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Cottage Cheese Banana Pudding:
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
Optional Toppings:
- Vanilla cookies
- Whipped topping
- Banana slices
Instructions
- Blend ingredients: Add cottage cheese, banana, maple syrup, vanilla extract, and cinnamon to a blender.
- Blend until smooth: Blend until smooth and creamy with no lumps.
- Pour and serve: Pour into serving bowls or jars.
- Add toppings: Top with vanilla cookies, whipped topping, or extra banana if desired.
- Chill or serve: Enjoy immediately or chill in the fridge for a thicker texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Cottage Cheese Banana Pudding, Banana Dessert, Healthy Dessert Recipe
Find it online: https://kitchenbyclara.com/cottage-cheese-banana-pudding-recipe/
