Cowboy Butter Recipe
Learn how to make delicious Cowboy Butter with this easy recipe. This flavorful compound butter is perfect for adding a kick to your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: ⅔ cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 tablespoon coarse Dijon Mustard
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons fresh thyme
- 2 teaspoons garlic, minced
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon crushed red pepper flakes
Instructions
- Whisk together all ingredients. In a medium bowl, combine the softened butter, Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne, and red pepper flakes. Mix until well combined.
- Scoop butter onto plastic and wrap into a log. Place the cowboy butter mixture onto a piece of plastic wrap. Roll it into a log shape, ensuring it’s fully covered in plastic. Twist the ends and refrigerate until firm.
- Melt mixture in microwave. For a butter dip, melt the mixture in short increments in the microwave, stirring in between until fully melted.
- Store in the refrigerator. Keep the cowboy butter in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102 kcal
- Sugar: 0.2g
- Sodium: 119mg
- Fat: 11.3g
- Saturated Fat: 7.1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0.7g
- Fiber: 0.2g
- Protein: 0.3g
- Cholesterol: 30mg
Keywords: Cowboy Butter, Compound Butter, Condiment Recipe
Find it online: https://kitchenbyclara.com/cowboy-butter-recipe/
