Bacon:

6 slices chopped bacon

Ground Beef:

1 lb

Kielbasa Sausage:

1 lb, sliced

Onion:

1 medium, chopped

Carrots:

2 large, peeled and chopped

Garlic:

3 cloves, minced

Chili Powder:

2 teaspoons

Cumin:

1 teaspoon

Smoked Paprika:

1 teaspoon

Rotel Tomatoes:

2 cans (10 ounces each)

Pinto Beans:

2 cans (15 ounces each), drained and rinsed

Corn:

1 can (15 ounces), drained

Beef Broth:

2 cups low-sodium

Potatoes:

4 medium Yukon Gold, peeled and diced

Peas:

3/4 cup frozen

Salt and Pepper:

To taste

Parsley or Cilantro:

Chopped, for garnish (optional)