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Crab Rangoon Egg Rolls Recipe

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★★★★★

4.5 from 58 reviews

These Crab Rangoon Egg Rolls are a crispy, golden appetizer featuring a creamy, flavorful filling of cream cheese, fresh crab meat, and aromatic seasonings wrapped in delicate egg roll wrappers and deep-fried to perfection. Perfect for parties or a tasty snack, they combine the beloved flavors of classic crab rangoon with the satisfying crunch of egg rolls.

Ingredients

Scale

Filling

  • 2 (8 ounce) boxes cream cheese, softened
  • 1–2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 green onions, chopped
  • ½ lb fresh white cooked crabmeat, flaked or diced

Assembly

  • 8–10 egg roll wrappers

Frying

  • Vegetable oil for frying

Instructions

  1. Prepare the filling: In a food processor, pulse together the softened cream cheese, Worcestershire sauce, garlic powder, onion powder, and chopped green onions several times until the mixture is well combined. Then, gently fold in the flaked or diced crab meat to maintain its texture.
  2. Roll the egg rolls: Lay one egg roll wrapper on a clean surface with a corner pointing toward you. Place about three rounded tablespoons of the crab mixture in the center, forming a short horizontal mound. Fold the corner closest to you over the filling and tuck it in gently. Fold in the sides of the wrapper, then roll it tightly away from you. Seal the end by brushing a small amount of water on the tip to help it adhere. Repeat with the remaining wrappers and filling.
  3. Heat the oil: Pour vegetable oil into a heavy stockpot or deep saucepan to a depth of about 2 inches. Heat the oil to 375°F (190°C), using a thermometer to monitor the temperature for even frying.
  4. Fry the egg rolls: Fry 2-3 egg rolls at a time, depending on the size of your pan, for 1-2 minutes or until they turn a light golden brown and crispy. Make sure the oil returns to the proper temperature between batches to ensure even frying.
  5. Drain and serve: Remove the egg rolls from the oil using a slotted spoon or tongs and place them on paper towels to drain excess oil. Serve warm as a delicious appetizer or snack.

Notes

  • You can adjust the amount of Worcestershire sauce according to your taste preference, starting with 1 tablespoon and adding up to 2 if desired.
  • If you are new to rolling egg rolls, check the packaging for illustrated instructions to make the process easier.
  • Keep an eye on the oil temperature to maintain a consistent 375°F for perfectly fried egg rolls.
  • For a lighter version, you can bake the egg rolls at 400°F for about 15-20 minutes, turning halfway, but deep-frying yields the traditional crispy texture.

Keywords: Crab Rangoon, Egg Rolls, Appetizer, Cream Cheese, Crab Meat, Fried Egg Rolls

Find it online: https://kitchenbyclara.com/crab-rangoon-egg-rolls-recipe/