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Crack Breakfast Casserole Recipe

Crack Breakfast Casserole Recipe
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★★★★★

5.2 from 24 reviews

This Crack Breakfast Casserole is a indulgent morning meal combining savory pork sausage, crispy bacon, creamy cheeses, and tender hash browns all baked together into a hearty, cheesy delight. Perfect for family breakfasts or brunch gatherings, this flavorful dish is easy to prepare and sure to satisfy.

Ingredients

Scale

Meats

  • 1 pound (450g) pork sausage
  • 1 pound (450g) bacon, chopped

Dairy

  • 4 ounces (113g) cream cheese, softened
  • ½ cup (120g) sour cream
  • 1 cup (240ml) whole milk
  • 8 large eggs
  • 2 cups (200g) shredded cheddar cheese, divided

Produce & Seasonings

  • 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
  • 1 (1-ounce/28g) packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Cook Meats: In a large skillet over medium-high heat, cook the pork sausage and chopped bacon together until browned and fully cooked. Drain excess fat and set the cooked meats aside to cool slightly.
  2. Prepare Creamy Mixture: In a large bowl, blend the softened cream cheese and sour cream until smooth and creamy. Slowly whisk in the whole milk and eggs, ensuring the mixture is fully combined. Add the dry ranch seasoning mix, onion powder, garlic powder, salt, and pepper, then stir well to distribute the flavors evenly.
  3. Combine Ingredients: Stir the cooked sausage and bacon, thawed and drained hash browns, and 1 cup of shredded cheddar cheese into the creamy egg mixture. Mix until all ingredients are evenly incorporated for a uniform casserole base.
  4. Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish to prevent sticking. Pour the casserole mixture into the dish, spreading it evenly for consistent cooking.
  5. Add Topping and Bake: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole. Cover the baking dish with aluminum foil and bake in the preheated oven for 50 to 60 minutes. Then remove the foil and continue baking for an additional 8 to 10 minutes, or until the cheese on top is bubbly and golden brown.
  6. Rest and Serve: Once baked, remove the casserole from the oven and let it rest for a few minutes to allow it to set. Slice into portions and serve warm for a delicious and satisfying breakfast experience.

Notes

  • Make sure to thoroughly drain the thawed hash browns to prevent a soggy casserole.
  • Feel free to substitute pork sausage and bacon with turkey versions for a leaner option.
  • You can prepare this casserole the night before and refrigerate; bake it in the morning, adding extra baking time if baking straight from cold.
  • Add vegetables like diced bell peppers or onions for added flavor and nutrition.
  • For a spicier kick, sprinkle some red pepper flakes or use a spicy ranch seasoning mix.

Nutrition

Keywords: crack breakfast casserole, sausage and bacon breakfast bake, cheesy hash brown casserole, ranch breakfast casserole, hearty breakfast casserole

Find it online: https://kitchenbyclara.com/crack-breakfast-casserole-recipe/