Crack Burgers: Your New Go-To Burger Recipe
Learn how to make delicious Crack Burgers, featuring a flavorful blend of ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Perfect for your next BBQ or weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 burgers
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Ground Chuck:
1 ½ lb
Sour Cream:
3 Tbsp
Ranch Dressing Mix:
2 Tbsp
Cooked and Crumbled Bacon:
⅓ cup
Shredded Cheddar Cheese:
1 cup
Hamburger Buns
Lettuce, Tomato, Mustard, Mayo (for Topping)
Instructions
- Combine Ingredients – In a large bowl, mix ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese until well combined.
- Form Patties – Shape the mixture into 6 patties, ensuring even thickness. Make a small dimple in the center of each patty.
- Grill Patties – Grill to desired doneness, flipping carefully. Use a meat thermometer for accuracy.
- Serve – Place patties on buns, top with lettuce, tomato, mustard, and mayo. Add preferred toppings and enjoy!
Notes
- Do not overmix the meat to avoid tough burgers.
- Wet hands with cold water when forming patties to prevent sticking.
- Avoid pressing down on patties while grilling to retain moisture.
- Consider toasting buns for added texture.
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Crack Burgers, Burger Recipe, BBQ, Ground Chuck, Cheddar Cheese
