Cranberry and Brie Stuffed Chicken Recipe
This Cranberry and Brie Stuffed Chicken recipe combines tender chicken breasts filled with creamy brie, savory spinach, and sweet dried cranberries for a flavorful and elegant dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 2 pounds chicken breasts (boneless & skinless)
Filling:
- 5 ounces brie cheese (cut into 6 long slices)
- 1 small onion (minced)
- 1 large garlic clove (minced)
- 1 tablespoon oil
- 6 ounces spinach (chopped)
- 1/2 cup dried cranberries
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- Ground black pepper (to taste)
Instructions
- Preheat oven: Preheat oven to 375 degrees F. Prepare chicken breasts.
- Saute filling: Saute onion, garlic, spinach, cranberries, thyme, salt, and pepper until cooked.
- Stuff chicken: Fill each chicken piece with brie and spinach mixture, then fold and secure with twine.
- Sear chicken: Sear stuffed chicken in a skillet.
- Bake: Transfer chicken to the oven and bake for 25 minutes.
- Serve: Let the chicken rest, remove twine, and serve hot with pan juices.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 380
- Sugar: 9g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 130mg
Keywords: Cranberry, Brie, Stuffed Chicken, Spinach, Elegant, Dinner
