Cranberry-Feta Puff Pastry Wreaths Recipe

Introduction

Cranberry-Feta Puff Pastry Wreaths are a festive and flavorful appetizer perfect for holiday gatherings or any special occasion. This easy-to-make treat combines the tartness of cranberry sauce with the tangy creaminess of feta, all wrapped in flaky, golden puff pastry. Impress your guests with this beautiful and delicious wreath.

Ingredients

• 1 (17.3-oz.) box frozen puff pastry (2 sheets), thawed
• 3/4 cup whole berry cranberry sauce
• 1/2 cup crumbled feta
• 1 large egg

Instructions

1. Step 1: Arrange oven racks in the center and lower third positions and preheat the oven to 375°F (190°C). Roll each thawed puff pastry sheet into a 12″ x 9″ rectangle. With a long side facing you, spread one pastry sheet with cranberry sauce, leaving a 1/4″ border at the top and bottom. Sprinkle crumbled feta evenly over the sauce. Place the second sheet of puff pastry on top, pressing the edges at the top and bottom to seal.
2. Step 2: Cut the layered pastry from top to bottom into 12 strips, each about 1″ wide. Take one strip at a time and twist each end in opposite directions 5 to 6 times. Then, bring the ends together to form a circle. Arrange the formed wreaths on two parchment-lined baking sheets.
3. Step 3: In a small bowl, beat the egg to make an egg wash. Brush the ends of each wreath with egg wash and press them together to seal. Then brush the entire surface of the pastry wreaths with more egg wash to ensure a golden finish.
4. Step 4: Bake the wreaths in the preheated oven until the puff pastry is deeply golden and puffed, about 25 to 30 minutes. Let the wreaths cool for 10 minutes before serving to allow the filling to set slightly.

Tips & Variations

• For extra flavor, add a sprinkle of fresh thyme or rosemary over the feta before covering with the second pastry sheet.
• Use a spiced cranberry sauce or stir in a pinch of cinnamon to add warmth to the filling.
• These wreaths can also be made smaller as individual appetizers by adjusting the strip size accordingly.

Storage

Store leftover wreaths in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F (175°C) oven for about 10 minutes to restore the pastry’s crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cranberries instead of cranberry sauce?

Fresh cranberries would need to be cooked down with sugar to create a sauce consistency, as whole fresh berries will not hold well inside the pastry. Using ready-made cranberry sauce is best for this recipe.

Can I prepare these wreaths ahead of time?

Yes, you can assemble the wreaths and refrigerate them for up to 12 hours before baking. Just cover them loosely with plastic wrap and bake as directed, adding a few extra minutes if baking straight from the fridge.

Cranberry-Feta Puff Pastry Wreaths Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 52 reviews

These Cranberry-Feta Puff Pastry Wreaths are a festive and elegant appetizer perfect for holiday gatherings. Featuring flaky puff pastry layered with tart cranberry sauce and creamy feta cheese, these twisted wreaths bake up golden and crisp, making a delightful combination of sweet and savory flavors.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 to 30 minutes
• Total Time: 40 to 45 minutes
• Yield: 12 wreaths 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry Base

• 1 (17.3-oz.) box frozen puff pastry (2 sheets), thawed

Filling

• 3/4 cup whole berry cranberry sauce
• 1/2 cup crumbled feta cheese

Egg Wash

• 1 large egg, beaten

Instructions

1. Prepare the oven and puff pastry: Arrange the oven racks in the center and lower third positions and preheat the oven to 375°F (190°C). Roll each puff pastry sheet into a 12-inch by 9-inch rectangle to ensure an even surface for layering.
2. Assemble the layers: With a long side facing you, spread one puff pastry sheet evenly with 3/4 cup of whole berry cranberry sauce, leaving a 1/4-inch border along the top and bottom edges. Sprinkle 1/2 cup of crumbled feta cheese evenly over the cranberry sauce layer. Place the second puff pastry sheet on top and press the top and bottom edges together firmly to seal the layers.
3. Create the wreath strips: Using a sharp knife, cut the layered puff pastry from top to bottom into 12 strips about 1 inch wide. Working with one strip at a time, twist the ends in opposite directions 5 to 6 times, then gently bring the ends together to form a circular wreath shape. Arrange the wreaths on two parchment-lined baking sheets.
4. Apply the egg wash: In a small bowl, beat the large egg. Brush the ends of each wreath with the egg wash to seal them together. Then, brush the entire surface of each pastry wreath with more egg wash to promote golden browning during baking.
5. Bake the wreaths: Place the baking sheets in the oven and bake the wreaths for 25 to 30 minutes, or until the puff pastry is deeply golden brown and puffed.
6. Cool and serve: Remove the wreaths from the oven and let them cool on the baking sheets for 10 minutes before serving to allow the pastries to set and flavors to meld.

Notes

• Make sure the puff pastry is fully thawed but still cold for easier handling.
• Use a sharp knife or pizza cutter for clean, straight strips.
• You can substitute goat cheese or ricotta for feta if preferred.
• Serve warm or at room temperature for best flavor and texture.
• These wreaths can be prepared ahead and baked just before serving.

Keywords: cranberry feta wreaths, puff pastry appetizer, holiday recipes, savory pastry, cranberry recipes, festive appetizers