I cannot wait to share this absolutely delightful Cranberry Mousse Pie with you! It’s the perfect dance of vibrant cranberry tang mingled with creamy, dreamy mousse nestled in a crisp gingersnap crust. This pie isn’t just a dessert; it’s a celebration of textures and flavors that feels like a warm holiday hug no matter the season. Every spoonful offers a burst of fresh cranberry brightness softened by smooth cream cheese and topped with fluffy whipped perfection. Trust me, once you try this Cranberry Mousse Pie, you’ll be adding it to your must-make list over and over again.

Cranberry Mousse Pie Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients together for this Cranberry Mousse Pie is refreshingly simple, yet each plays a crucial role in turning basic pantry staples into a standout dessert. From the tart vibrance of fresh cranberries to the spicy crunch of gingersnap crumbs, every component enhances flavor, texture, or color in a unique way.

Fresh or frozen cranberries (12 ounces): The star ingredient that brings bright, tangy flavor and beautiful color to the pie.
Sugar (1/3 cup): Balances the natural tartness of the cranberries for a perfect sweetness.
Water (2 tablespoons): Helps soften cranberries into a luscious puree.
Brick style cream cheese (8 ounces): Adds rich creaminess and a smooth texture to the mousse.
Vanilla paste (1 tablespoon): Infuses warm, sweet aromatic notes to complement the cranberries.
Cool Whip Extra Creamy Whipped Topping (8 ounces, thawed): Provides airy lightness and a velvety finish.
Gingersnap crumbs (2 cups): Give the crust a spicy crunch that contrasts beautifully with the smooth mousse.
Melted butter (5 tablespoons): Binds the gingersnap crust and adds richness.
Whipped topping or sweetened whipped cream: For garnishing with extra fluff and elegance.
Sugared cranberries: Decorative and add a sparkling burst of tart sweetness.
Mint leaves: Bring a fresh, fragrant touch to the finished pie.

How to Make Cranberry Mousse Pie

Step 1: Prepare the Cranberry Puree

Begin by combining cranberries, sugar, and water in a medium saucepan. Bring the mixture to a boil, stirring frequently to dissolve the sugar. Then reduce the heat and allow the cranberries to bubble gently for about 15 minutes until thickened, stirring often to prevent sticking. Once the mixture is ready, transfer it to a high-speed blender or food processor and puree until perfectly smooth. If you’re pressed for time, pop it in the freezer briefly to chill while you prep the crust.

Step 2: Make the Gingersnap Crust

While your cranberries are cooking, mix the crumbly gingersnap cookies with the melted butter. Press this mixture firmly and evenly into a buttered 10-inch pie plate using the bottom of a measuring cup to help smooth and compact the crust. Then place it in the refrigerator to chill and set while you finish the mousse.

Step 3: Blend the Cream Cheese with the Cranberry Puree

Once the cranberry puree is chilled, blend it with cream cheese and vanilla paste until the mixture is completely smooth and lump-free. Using a food processor is the easiest way to achieve this silky texture, even starting with cold cream cheese. Alternatively, a stand mixer or electric beaters will work if your cream cheese is softened beforehand.

Step 4: Fold in the Whipped Topping

Gently fold the whipped topping into the cranberry and cream cheese mixture until there are no visible streaks. This step creates the wonderfully light mousse that will melt in your mouth.

Step 5: Assemble and Chill the Pie

Transfer dollops of the cranberry mousse into the chilled gingersnap crust and spread it out evenly with an offset spatula. Refrigerate it for several hours or overnight to allow the pie to set perfectly and become sliceable. This chilling step really helps the flavors meld together beautifully.

Step 6: Garnish and Enjoy

Before serving, adorn the pie with a generous layer of whipped topping or sweetened whipped cream. Sprinkle sugared cranberries and fresh mint leaves over the top for a stunning presentation that’s as delightful to look at as it is to taste.

How to Serve Cranberry Mousse Pie

Garnishes

Adding sugared cranberries and mint leaves on top creates a festive, jewel-like appearance while also offering tiny bursts of sweetness and herbal freshness that contrast perfectly with the tart mousse. A dollop of whipped cream adds an extra creamy touch that diners will adore.

Side Dishes

This pie pairs wonderfully with light, refreshing accompaniments like a crisp green salad or simple roasted nuts to balance its sweetness. It also complements warm drinks such as spiced tea or hot cider, making it ideal for holiday meals or cozy gatherings.

Creative Ways to Present

Try serving individual servings in clear glasses layered with graham cracker crumbs and a drizzle of cranberry sauce for a modern twist. Or arrange mini mint sprigs and edible flowers around the pie for an elegant, eye-catching centerpiece that invites guests to dig in.

Make Ahead and Storage

Storing Leftovers

Keep your Cranberry Mousse Pie covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and delicious for up to three days, allowing you to enjoy every last scrumptious bite without compromise.

Freezing

If you want to prepare this pie ahead of time, you can freeze it after assembling but before garnishing. Wrap it well in plastic and foil to prevent freezer burn. When you’re ready, thaw it in the refrigerator overnight, then add fresh whipped topping and garnishes before serving for a freshly made feel.

Reheating

This pie is best enjoyed chilled and does not require reheating. Keeping it cold preserves its mousse texture and refreshing tang, so store it appropriately and serve it straight from the fridge.

FAQs

Can I use frozen cranberries for this Cranberry Mousse Pie?

Absolutely! Frozen cranberries work just as well as fresh ones. Just thaw them slightly before cooking to make it easier to blend into a smooth puree.

Is it necessary to use brick style cream cheese?

Using brick style cream cheese is best because it has a firmer texture that blends smoothly without excess wateriness, giving the mousse a perfect creaminess.

Can I make the gingersnap crust ahead of time?

Yes, you can bake or press the crust a day ahead and keep it refrigerated. This saves time on the day you assemble the pie and keeps the crust nice and crisp.

What can I substitute for Cool Whip if I want to make this pie from scratch?

You can use homemade whipped cream or any stabilized whipped cream as an alternative. Just make sure it’s well chilled and fluffy to maintain the mousse’s light texture.

Can I turn this recipe into a dessert for one or two people?

Definitely! Simply reduce the proportions and assemble in small ramekins or jars. This makes a charming dessert that’s perfect for intimate occasions.

Final Thoughts

There is something truly magical about this Cranberry Mousse Pie that elevates any occasion. Its vibrant flavor, creamy texture, and beautiful presentation make it a guaranteed crowd-pleaser. Whether you’re treating family, friends, or just yourself, this pie brings warmth and joy beyond measure. Give it a try—it’s a recipe that’s sure to become a cherished favorite in your dessert rotation!