Cranberry Salad Recipe
Introduction
This cranberry salad is a delightful mix of tart and sweet flavors combined with a creamy texture. Perfect for holiday gatherings or as a refreshing side, it brings a festive pop of color to your table.
Ingredients
- 12 ounces fresh cranberries
- ¾ cup sugar
- 1 medium tart apple, chopped
- 8 ounces canned crushed pineapple
- 1 cup mini marshmallows
- ½ cup chopped pecans
- 8 ounces whipped topping
Instructions
- Step 1: Add the cranberries to a food processor or blender and process until finely chopped.
- Step 2: Transfer the chopped cranberries to a large glass mixing bowl and add the sugar. Toss to coat the cranberries evenly.
- Step 3: Cover the bowl and refrigerate for 2 hours to allow the flavors to meld and the sugar to dissolve.
- Step 4: After chilling, add the chopped apple, crushed pineapple, mini marshmallows, chopped pecans, and whipped topping to the bowl. Stir well to combine all ingredients thoroughly.
- Step 5: Serve immediately chilled or store in the refrigerator in a tightly covered container for up to 3 days.
Tips & Variations
- For an extra crunch, toast the pecans lightly before adding them to the salad.
- You can substitute walnuts or almonds for pecans if preferred.
- Use fresh pineapple chunks instead of canned for a fresher taste and texture.
- For a lighter version, replace the whipped topping with Greek yogurt or a low-fat option.
Storage
Store the salad in an airtight container in the refrigerator for up to 3 days. It’s best served chilled. Gently stir before serving if it has been stored, as the ingredients may settle or separate slightly. Avoid freezing, as the texture will be affected.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, it tastes great when made a few hours in advance or up to a day before serving. Just keep it refrigerated and covered to maintain freshness.
Can I omit the marshmallows?
Absolutely! If you prefer to leave out marshmallows, you can add extra chopped fruit or nuts for texture, or simply enjoy the salad without them.
PrintCranberry Salad Recipe
A refreshing and tangy cranberry salad combining chopped fresh cranberries, tart apple, sweet pineapple, mini marshmallows, crunchy pecans, and creamy whipped topping. Perfect as a festive side dish or dessert during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 12 ounces fresh cranberries
- 1 medium tart apple, chopped
- 8 ounces canned crushed pineapple
Other
- ¾ cup sugar
- 1 cup mini marshmallows
- ½ cup chopped pecans
- 8 ounces whipped topping
Instructions
- Chop cranberries: Add the fresh cranberries to a food processor or blender and process until they are finely chopped, creating a coarse cranberry base for the salad.
- Mix with sugar: Place the chopped cranberries into a large glass mixing bowl and add the sugar. Toss the mixture to fully coat the cranberries in sugar, enhancing their natural tartness with sweetness.
- Chill the cranberry mixture: Cover the bowl tightly and refrigerate for 2 hours. This chilling step allows the cranberries to macerate with the sugar, softening their texture and melding flavors.
- Combine remaining ingredients: After chilling, add the chopped tart apple, crushed pineapple, mini marshmallows, chopped pecans, and whipped topping to the cranberry mixture. Stir all ingredients well until thoroughly combined, creating a creamy, textured salad.
- Serve or store: Serve the cranberry salad immediately for the best texture and flavor. Alternatively, cover tightly and store in the refrigerator for up to 3 days to enjoy later.
Notes
- For best results, use fresh cranberries as canned or dried varieties will alter the texture.
- Substitute the tart apple with Granny Smith for a similar zingy taste.
- Chilling the cranberry and sugar mixture is essential for a softer texture and deeper flavor fusion.
- Add more pecans or marshmallows based on personal preference for crunch or sweetness.
- This salad can be made a day ahead but is best consumed within 3 days for freshness.
Keywords: Cranberry salad, holiday salad, cranberry dessert, easy cranberry recipe, festive side dish, fruit salad with marshmallows
