Cream Cheese Chicken Stuffed Peppers Recipe

Get ready to fall in love with Cream Cheese Chicken Stuffed Peppers, a delightful blend of creamy, cheesy, and spiced flavors packed into vibrant bell peppers. This dish transforms simple ingredients into a comforting, colorful meal that feels both indulgent and wholesome. Whether you’re looking for a family-friendly dinner or a crowd-pleaser for gatherings, these stuffed peppers deliver a perfect balance of protein, zest, and melt-in-your-mouth goodness that will have everyone asking for seconds.

Ingredients You’ll Need

Gathering your ingredients is a breeze with this recipe, and each one plays a crucial role in building the layers of flavor and texture that make Cream Cheese Chicken Stuffed Peppers so irresistible. From creamy cheeses to juicy bell peppers and a kick of jalapeno, every element is essential for turning this dish into a star at your dinner table.

• Bell peppers (4, any color): They’re the edible cups that hold all the delicious filling, bringing a slightly sweet crunch and vibrant color.
• Cooked, shredded chicken (2 cups): The hearty, protein-packed base that makes this dish satisfying and filling.
• Cream cheese (8 ounces, room temperature): This adds rich creaminess that binds the filling and makes every bite luscious.
• Monterey Jack cheese (4 ounces, shredded): A mild, melty cheese that adds gooey goodness and smooth texture.
• Cheddar cheese (4 ounces, shredded): Sharpness and depth that perfectly complement the creamy elements.
• Jalapeno (1 small, minced): Just enough heat to perk up the flavors without overwhelming.
• Ground cumin (2 teaspoons): Earthy, warm spice that rounds out the filling’s profile.
• Salt (1 teaspoon): Enhances all the flavors in the mix.
• Salsa (1/4 cup): Adds freshness and zest, keeping the dish lively and bright.
• Chopped cilantro and sour cream (for topping): The perfect finishing touches for cool, fresh contrast and creaminess.

How to Make Cream Cheese Chicken Stuffed Peppers

Step 1: Prepare Your Oven and Peppers

Preheat your oven to 350 degrees. While it’s warming up, slice the bell peppers in half lengthwise and carefully remove the seeds and membranes. Placing the pepper halves in a 9×13 baking dish makes the perfect home for the delicious filling.

Step 2: Mix the Cream Cheese Chicken Filling

In a medium mixing bowl, combine the cooked shredded chicken with cream cheese, Monterey Jack, cheddar, minced jalapeno, ground cumin, salt, and salsa. Stir everything together until the mixture is smooth and evenly blended. This mix promises that every bite inside your Cream Cheese Chicken Stuffed Peppers bursts with creamy, cheesy, and spicy flavors.

Step 3: Stuff and Bake

Spoon the chicken mixture generously into each halved bell pepper, making sure to fill them evenly. Cover the baking dish tightly with foil to trap the moisture and help melt the cheese into a bubbly perfection. Bake for 40 minutes, letting the peppers soften while the filling becomes irresistibly warm and gooey.

Step 4: Garnish and Serve

Remove the foil and dish out your Cream Cheese Chicken Stuffed Peppers hot from the oven. Top with chopped cilantro for a fresh burst of herbal brightness and a dollop of sour cream for smooth coolness that balances the spice and richness perfectly.

How to Serve Cream Cheese Chicken Stuffed Peppers

Garnishes

Finishing your Cream Cheese Chicken Stuffed Peppers with fresh cilantro and sour cream adds layers of unmistakable flavor and texture. You might also enjoy a squeeze of lime or a sprinkle of extra shredded cheese to keep things fun and personalized.

Side Dishes

Pair these stuffed peppers with a crisp green salad or a simple side of seasoned rice to balance the richness and keep the meal well-rounded. A light corn salad or black beans also complement the southwestern vibe wonderfully.

Creative Ways to Present

Want to impress your guests? Serve your Cream Cheese Chicken Stuffed Peppers on individual plates with colorful garnishes and side dollops of guacamole or pico de gallo. Or try halving mini bell peppers for bite-sized appetizers that bring the same bold flavors in a fun, party-friendly form.

Make Ahead and Storage

Storing Leftovers

Leftover Cream Cheese Chicken Stuffed Peppers can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them chilled ensures the flavors stay fresh and the peppers maintain their structure without becoming too soggy.

Freezing

These stuffed peppers freeze beautifully. Simply place the stuffed, uncooked peppers on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. When ready to enjoy, bake them directly from frozen, adding a little extra cook time.

Reheating

Reheat leftovers in the oven at 350 degrees for about 15-20 minutes until warmed through, or microwave on medium power to avoid drying out the creamy filling. Adding a little fresh sour cream or cilantro when serving brings the dish back to life beautifully.

FAQs

Can I use different types of cheese for Cream Cheese Chicken Stuffed Peppers?

Absolutely! Feel free to swap Monterey Jack and cheddar for cheeses like mozzarella, pepper jack, or even a smoky gouda. The cream cheese will help keep the filling rich, while other cheeses can add exciting new flavors.

How spicy are these stuffed peppers?

The jalapeno adds a mild to moderate heat that can be adjusted by using less or removing the seeds. If you prefer less spice, simply omit the jalapeno, or swap it for a sweet pepper to keep things mellow.

Is this recipe gluten-free?

Yes, Cream Cheese Chicken Stuffed Peppers are naturally gluten-free as long as you check that your salsa and other ingredients do not contain gluten additives. It’s a great choice for gluten-sensitive eaters.

Can I make this recipe vegetarian?

You can! Substitute the shredded chicken with cooked beans, lentils, or a plant-based protein to keep the dish hearty while still enjoying the creamy, cheesy filling inside the peppers.

What’s the best way to cook the chicken for this recipe?

Using rotisserie chicken or poached chicken breast works perfectly for shredding quickly. Cooking chicken with a little seasoning or broth will add even more depth to the filling.

Final Thoughts

There’s something incredibly satisfying about Cream Cheese Chicken Stuffed Peppers that makes it a cherished go-to recipe for weeknights and special occasions alike. With its creamy, cheesy filling and bright, tender peppers, this dish never fails to bring comfort and smiles around the table. Give it a try soon—you might just find your new favorite meal!

Print