Cream of Coconut Pecan Pie Recipe
Indulge in the rich, tropical flavors of this Cream of Coconut Pecan Pie. A decadent dessert that combines creamy coconut, crunchy pecans, and a hint of coconut extract, all nestled in a flaky pie crust. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 55 minutes
- Yield: One 9" pie (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- One 9” frozen deep dish pie crust
Filling:
- 6 Tbsp unsalted butter
- 1¼ cups cream of coconut
- 1/2 cup light brown sugar
- 1 Tbsp all-purpose flour
- 1/2 tsp salt
- 3 large eggs (lightly beaten)
- 1/2 tsp coconut extract
- 1 cup sweetened shredded coconut (divided)
- 1½ cups chopped pecans
Instructions
- Preheat oven: to 350° F. Place frozen pie crust on a rimmed baking sheet.
- Prepare filling: Melt butter in a saucepan until browned. Whisk in cream of coconut, brown sugar, flour, and salt. Let cool. Whisk in eggs, coconut extract, pecans, and 1/2 cup coconut. Pour into pie crust.
- Bake: for 35-40 minutes until set. Cover with foil if browning too quickly. Cool, then refrigerate for 2 hours.
- Serve: Toast remaining coconut in a skillet. Slice pie, top with whipped cream and toasted coconut.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Coconut Pecan Pie, Dessert Recipe, Coconut Dessert, Pecan Pie
Find it online: https://kitchenbyclara.com/cream-of-coconut-pecan-pie-recipe/
