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Creamsicle Orange Cookies Recipe

Creamsicle Orange Cookies Recipe
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★★★★★

4.8 from 14 reviews

These Creamsicle Orange Cookies are a delightful treat that combines the flavors of zesty orange and sweet white chocolate in a soft and chewy cookie. Perfect for citrus lovers!

Ingredients

Scale

Dry Ingredients:

  • 15.25 ounces white cake mix (1 box – use your favorite brand)
  • 3 ounces orange jello (1 box)

Wet Ingredients:

  • 2 tablespoons orange zest
  • 8 tablespoons salted butter (softened)
  • 2 large eggs (room temperature)

Add-ins:

  • 11 ounces white chocolate chips

Instructions

  1. Preheat the oven: to 350°F. Line two large baking sheets with parchment paper or a silicone baking mat. Set aside.
  2. Mix dry ingredients: In a large mixing bowl or the bowl of a stand mixer, whisk together the white cake mix, orange gelatin powder, and orange zest until fully combined.
  3. Combine wet ingredients: Add the butter and eggs to the bowl. Use a hand mixer or stand mixer to beat the ingredients together just until combined, about 2 minutes, scraping down the sides and bottom of the bowl as needed.
  4. Add white chocolate chips: Fold in the white chocolate chips into the cookie dough.
  5. Scoop and bake: Use a 1 ½ tablespoon cookie scoop to portion out the dough, roll into balls, and place on the prepared baking sheets. Bake for 10 to 13 minutes until the edges are set.
  6. Cool and enjoy: Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

Notes

  • You can customize these cookies by adding nuts or dried fruit for extra texture and flavor.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Creamsicle Orange Cookies, Orange White Chocolate Cookies, Citrus Cookies Recipe

Find it online: https://kitchenbyclara.com/creamsicle-orange-cookies-recipe/