Creamy Booty Dip with Chocolate Chips Recipe
Booty Dip is a sweet and creamy dessert dip made from cream cheese, marshmallow fluff, cool whip, and mini chocolate chips. It’s quick to prepare and perfect for serving with animal crackers, making it an irresistible treat for parties and casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1 package (8 ounces) cream cheese, room temperature
- 1 jar (7 ounces) marshmallow fluff
- 4 ounces (½ tub) cool whip or homemade whipped topping
- 1 tablespoon brown sugar
- 1 cup (173 g) mini chocolate chips
Serving
- Animal crackers, for dipping
Instructions
- Combine ingredients: In a medium-sized mixing bowl, add the softened cream cheese, marshmallow fluff, cool whip, and brown sugar. Using a hand mixer or a sturdy spoon, mix until the ingredients are fully combined and the mixture is smooth and creamy.
- Fold in chocolate chips: Gently stir in the mini chocolate chips to evenly distribute them throughout the dip without breaking them up.
- Chill (optional): For best results, refrigerate the dip for at least 30 minutes to allow it to firm up and the flavors to meld together.
- Serve: Transfer the dip to a serving bowl and place it alongside a plate of animal crackers for dipping. Enjoy this sweet, creamy treat immediately or keep cold until ready to serve.
Notes
- Letting the cream cheese soften at room temperature ensures easier mixing.
- For a lighter version, use low-fat cream cheese and reduced-fat cool whip.
- The dip can be prepared ahead of time and refrigerated for up to 24 hours.
- Try substituting mini chocolate chips with toffee bits or crushed nuts for different textures.
- Keep refrigerated and consume within 2 days for optimal freshness.
Keywords: Booty Dip, dessert dip, cream cheese dip, marshmallow fluff dip, sweet party dip, animal crackers dip
