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Creamy Chicken and Corn Pasta with Bacon Recipe

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★★★★★

5.1 from 7 reviews

Indulge in a decadent and creamy pasta dish with this Creamy Chicken and Corn Pasta with Bacon recipe. Tender chicken, sweet corn, crispy bacon, and a rich, cheesy sauce come together to create a comforting meal that is sure to impress.

Ingredients

Scale

Pasta:

  • 10 oz farfalle (bow-tie pasta)

Cheese:

  • 1/2 cup Parmesan cheese

Chicken:

  • 1.5 lb chicken thighs (or breasts, skinless, boneless)

Seasonings:

  • 1.5 teaspoons smoked paprika
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • Freshly ground black pepper (to taste)

Oil:

  • 2 tablespoons olive oil
  • 1 tablespoon olive oil

Corn:

  • 2 cups corn kernels (cooked, from 4 corn ears)

Additional Seasonings:

  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder

Cream:

  • 1 cup heavy cream

Bacon:

  • 8 strips bacon (cooked)

Herbs:

  • Fresh herbs (thyme, oregano, or marjoram for garnish)

Instructions

  1. Cook pasta: Bring a large pot of water to a boil. Cook pasta according to package instructions. Drain and set aside.
  2. Shred cheese: Shred Parmesan cheese and set aside.
  3. Cook chicken: Season chicken with smoked paprika, Italian seasoning, salt, and pepper. Cook in olive oil until done. Set aside.
  4. Make creamy corn sauce: Cook corn with seasonings in the same skillet. Add cream and cheese, simmer until melted.
  5. Assembly: Combine pasta, chicken, corn sauce, bacon, and herbs. Serve hot.

Notes

  • For added flavor, you can sprinkle some extra Parmesan cheese on top before serving.
  • This dish pairs well with a side of garlic bread or a simple green salad.

Nutrition

Keywords: Creamy Chicken Pasta, Corn and Bacon Pasta, Comfort Food Recipe

Find it online: https://kitchenbyclara.com/creamy-chicken-and-corn-pasta-with-bacon-recipe/