If you love a luscious breakfast or snack that feels indulgent yet fuels your day, this Creamy Coffee Chia Pudding with Cold Brew and Yogurt is about to become your new go-to. It’s a delightful blend of smooth cold brew coffee, tangy Greek yogurt, and naturally sweetened chia seeds that come together into a velvety, energizing pudding. Each spoonful bursts with rich coffee flavor and a creamy texture that feels like a little treat for both your taste buds and your body. Whether you’re starting your morning or looking for a refreshing afternoon bite, this dish is simplicity at its finest, with flavors you’ll crave over and over.

Creamy Coffee Chia Pudding with Cold Brew and Yogurt Recipe - Recipe Image

Ingredients You’ll Need

What’s wonderful about this recipe is how the few, simple ingredients each play a vital role in creating the perfect balance of creaminess, flavor, and nutrition. From the protein-packed yogurt to the energizing cold brew, each element adds something special to the final dish.

1 cup plain Greek yogurt: Provides a creamy base and a boost of protein for satiety.
½ cup unsweetened almond milk: Keeps things light and dairy-free while lending a smooth texture.
⅓ cup cold brew coffee: Infuses the pudding with deep, rich coffee flavor and a natural caffeine kick.
2 Tbsp pure maple syrup: Adds just the right touch of natural sweetness to balance the bold coffee notes.
1 tsp vanilla extract: Enhances the overall flavor with warm, comforting nuances.
1 pinch sea salt or kosher salt (optional): Intensifies the flavors by rounding out the sweetness and coffee taste.
¼ cup chia seeds: The magic thickener that creates that signature pudding texture, plus they add fiber and omega-3s.

How to Make Creamy Coffee Chia Pudding with Cold Brew and Yogurt

Step 1: Whisk Together the Creamy Base

Start by combining the milk, yogurt, cold brew coffee, vanilla extract, maple syrup, and a pinch of salt in a medium bowl. Whisk vigorously or use a handheld milk frother until the mixture is luxuriously creamy and frothy, with tiny bubbles forming. This step ensures all the flavors marry beautifully and the texture is perfectly smooth before adding your chia seeds.

Step 2: Add Chia Seeds and Stir

Once your creamy coffee mixture is ready, sprinkle in the chia seeds and stir well with a whisk or fork. Let it rest for about 10 to 15 minutes—this brief pause helps the chia seeds absorb the liquid and soften without clumping. After resting, give it another thorough stir to break up any seeds that may have clustered together. This little extra step makes a big difference in the texture of your pudding.

Step 3: Chill Until Thickened

Transfer the pudding to the fridge and let it chill for a minimum of 4 hours, or overnight if possible. The chia seeds swell and gel, transforming the mixture into a thick, creamy pudding that’s ready to enjoy. If you find the pudding too dense for your liking, simply stir in a splash of milk to loosen it up to your preferred consistency.

How to Serve Creamy Coffee Chia Pudding with Cold Brew and Yogurt

Garnishes

Top your pudding with fresh berries, a sprinkle of crushed nuts like almonds or walnuts, or even a dusting of cinnamon or cocoa powder to add texture and highlight the rich coffee flavor. A drizzle of extra maple syrup or a dollop of whipped cream can turn it into a dessert-worthy treat.

Side Dishes

This pudding pairs wonderfully with a slice of whole-grain toast, fresh fruit salad, or even a handful of crunchy granola on the side. These simple accompaniments add variety and extra nutrition to round out your meal.

Creative Ways to Present

For a fun twist, layer your Creamy Coffee Chia Pudding with Cold Brew and Yogurt in a glass jar alternating with layers of sliced bananas or chopped dark chocolate. Serve it in clear parfait glasses so you can admire the beautiful layers before diving in. This presentation is perfect for brunch gatherings or a special treat anytime.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store your pudding in an airtight container in the refrigerator for up to 3 days. The flavors only deepen with time, but give it a good stir before serving to refresh the creamy texture.

Freezing

While freezing is possible, it’s best to avoid it if you want to keep the ideal creamy texture of your Creamy Coffee Chia Pudding with Cold Brew and Yogurt. Freezing may change the texture of the chia seeds and the yogurt, resulting in slight separation once thawed.

Reheating

This pudding is best enjoyed cold or at room temperature. If you prefer it a bit warmer, gently stir in a splash of warm almond milk rather than microwaving, to maintain the delicate balance of flavors and texture.

FAQs

Can I use regular milk instead of almond milk?

Absolutely! Feel free to swap almond milk for any dairy or plant-based milk you prefer. Each will subtly change the flavor and creaminess, so experiment to find what you love.

Is this pudding suitable for vegan diets?

Yes, if you use a plant-based yogurt and milk, and ensure your sweetener is vegan-friendly (pure maple syrup is a great choice), this recipe fits perfectly into a vegan lifestyle.

How long does the chia pudding last in the fridge?

You can keep the pudding refrigerated for up to 3 days, making it perfect for meal prepping healthy breakfasts or snacks in advance.

Can I add protein powder to this pudding?

Definitely! Stir in your favorite protein powder when mixing the base ingredients to boost the protein content, especially useful if you’re enjoying this as a post-workout meal.

What if I don’t have cold brew coffee?

No worries! You can use cooled brewed coffee instead, though cold brew typically offers a smoother, less bitter flavor which complements the pudding beautifully.

Final Thoughts

This Creamy Coffee Chia Pudding with Cold Brew and Yogurt has quickly become one of my favorite ways to enjoy coffee in a healthy, satisfying form. Its creamy texture combined with bold coffee flavor and subtle sweetness makes it versatile, whether you want a quick breakfast or a delicious snack. Give this recipe a try—I promise it will brighten your mornings and keep you fueled with joy for hours!