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Creamy Coffee Chia Pudding with Cold Brew and Yogurt Recipe

Creamy Coffee Chia Pudding with Cold Brew and Yogurt Recipe

4.9 from 10 reviews

A delicious and creamy coffee chia pudding made with cold brew and Greek yogurt, sweetened with pure maple syrup. This nutritious and easy-to-make pudding is perfect for breakfast or a healthy snack, combining the rich flavor of coffee with the health benefits of chia seeds.

Ingredients

Scale

Base Ingredients

  • 1 cup plain Greek yogurt (or yogurt of choice)
  • ½ cup unsweetened almond milk (or milk of choice)
  • ⅓ cup cold brew coffee

Flavorings & Sweeteners

  • 2 Tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 pinch sea salt or kosher salt (optional)

Thickening Agent

  • ¼ cup chia seeds

Instructions

  1. Combine liquids and flavorings: In a medium bowl, combine the almond milk, Greek yogurt, cold brew coffee, vanilla extract, maple syrup, and a pinch of salt if using. Whisk very well or use a handheld milk frother until the mixture is creamy and small bubbles form on the surface.
  2. Add chia seeds: Stir in the chia seeds thoroughly using a whisk or fork. Let the mixture rest for 10-15 minutes, then give it another good stir to prevent the chia seeds from clumping together.
  3. Refrigerate: Cover the bowl and refrigerate the pudding for at least 4 hours or overnight. The pudding will thicken significantly in the fridge. For a thinner consistency, add an additional splash of milk before serving.

Notes

  • You can substitute plain Greek yogurt with any yogurt of your choice to accommodate dietary preferences.
  • Adjust the sweetness by adding more or less maple syrup according to your taste.
  • Cold brew coffee can be replaced with regular brewed coffee cooled down.
  • Letting the chia pudding rest for 10-15 minutes before refrigerating helps prevent chia seeds from clumping.
  • For a thinner pudding, add additional milk before serving.

Nutrition

Keywords: chia pudding, cold brew coffee, Greek yogurt, healthy breakfast, vegan option, snack, creamy chia pudding