Creamy Crockpot Chicken Wild Rice Soup Recipe
Enjoy a comforting bowl of Creamy Crockpot Chicken Wild Rice Soup, a hearty and delicious dish perfect for chilly days. This easy-to-make soup is packed with tender chicken, nutritious vegetables, aromatic herbs, and creamy textures that will warm you up from the inside out.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken Wild Rice Soup:
- 1 ½ lb chicken breasts
- 4 carrots, sliced
- 3 celery stalks, chopped
- 1 onion, diced
- 8–10 c chicken broth (low sodium)
- 1 c wild rice (not a boxed mix)
- 4 garlic cloves
- 1 bay leaf
- 1 T Italian Seasoning
- 1 tsp thyme
- 1 tsp parsley
- ¼ c flour (gluten-free)
- ½ c half and half
- ½ c whole milk
- ½ tsp sea salt
- ½ tsp cracked pepper
Instructions
- Dice onion, chop carrots, celery and mince garlic. Prepare vegetables.
- Lay chicken at the bottom of the slow cooker and season. Add garlic, Italian seasoning, thyme, parsley, salt, and pepper. Place onion, carrot, and celery on top.
- Add broth, rice, and bay leaf. Cover and cook on low for 6-8 hours.
- Shred chicken. Return to soup.
- Mix flour, milk, and cream. Pour into soup gradually and stir until creamy.
- Serve. Enjoy with bread and parsley.
Notes
- You can adjust the seasoning according to your taste preference.
- For a thicker soup, use less broth or add more flour for a creamier consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Crockpot Chicken Wild Rice Soup, Creamy Chicken Soup, Slow Cooker Soup, Wild Rice Soup
