Creamy Garlic Parmesan Pasta Bake Recipe
Indulge in the ultimate comfort food with this Creamy Garlic Parmesan Pasta Bake. A rich and cheesy pasta dish that’s baked to perfection, creating a deliciously satisfying meal for the whole family.
- Author: Bennett
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Pasta Base:
- 1 pound (16 ounces) fusilli or rotini pasta
- 4 tablespoons (½ stick) unsalted butter
- 6 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tablespoon olive oil
Cheese Sauce:
- 1½ cups freshly grated Parmesan cheese, divided (1 cup for sauce, ½ cup for topping)
- 2½ cups shredded mozzarella cheese, divided (1 cup for sauce, 1½ cups for topping)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Garnish and Topping:
- 2 tablespoons fresh parsley, chopped, plus more for garnish
- Optional breadcrumb topping: ¼ cup panko breadcrumbs mixed with 1 tablespoon melted butter
- Preheat oven and prepare baking dish: Preheat oven to 375°F (190°C) and lightly butter a 9×13-inch baking dish.
- Cook the pasta: Boil salted water and cook pasta until al dente. Drain, do not rinse, and toss with olive oil.
- Make the sauce: Melt butter in a saucepan, sauté garlic, add flour, then gradually whisk in milk and cream. Season with spices.
- Add cheeses and combine: Stir in Parmesan and mozzarella until melted. Combine with cooked pasta and parsley.
- Bake: Transfer to baking dish, top with cheeses and optional breadcrumbs. Bake until golden and bubbly.
- Serve: Let rest before serving, garnish with parsley.
Notes
- Feel free to add cooked protein like chicken or shrimp for a heartier dish.
- For a crispy topping, broil for the last few minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 98mg
Keywords: Pasta Bake, Garlic Parmesan, Cheesy Pasta, Comfort Food