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Creamy Garlic Shrimp Over Mashed Potatoes Recipe

Creamy Garlic Shrimp Over Mashed Potatoes Recipe
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★★★★★

4.9 from 9 reviews

Indulge in the luxurious comfort of creamy garlic shrimp served over velvety mashed potatoes. This classic dish combines succulent shrimp with a rich, flavorful sauce for a truly satisfying meal.

Ingredients

Scale

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

For the Creamy Garlic Sauce:

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard (optional)
  • Salt and pepper, to taste
  • Fresh thyme leaves (for garnish)

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and cubed
  • ½ cup warm milk
  • ¼ cup butter
  • Salt, to taste

Instructions

  1. Step 1: Make the Mashed Potatoes Boil the cubed potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with butter and warm milk until smooth. Season with salt.
  2. Step 2: Cook the Shrimp Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. Cook in a skillet until pink and cooked through.
  3. Step 3: Make the Creamy Garlic Sauce Sauté garlic in butter, add cream, Parmesan, and Dijon. Simmer until thickened. Season with salt and pepper.
  4. Step 4: Assemble the Dish Spoon mashed potatoes onto plates, top with shrimp, pour sauce over, and garnish with thyme.

Notes

  • Warming the milk ensures smooth mashed potatoes.
  • Cook shrimp in batches for even cooking.
  • Optional: Enhance the sauce with white wine or red chili flakes.
  • Serve immediately for best taste and texture.

Nutrition

Keywords: Creamy Garlic Shrimp, Mashed Potatoes, Comfort Food, Dinner Recipe

Find it online: https://kitchenbyclara.com/creamy-garlic-shrimp-over-mashed-potatoes-recipe/