Creamy Gingerbread Dip Recipe

Introduction

This Creamy Gingerbread Dip is a festive and flavorful treat perfect for the holiday season. With warm spices and a smooth texture, it pairs wonderfully with cookies and crackers for a deliciously cozy snack.

Ingredients

• 8 oz. cream cheese, at room temperature
• 3 tablespoons molasses
• 2 tablespoons brown sugar
• 1 tablespoon powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• Small pinch ground cloves
• 1 (8 oz.) container Cool Whip non-dairy whipped topping
• Gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles for garnish (optional)

Instructions

1. Step 1: Using an electric mixer, beat together the cream cheese, molasses, brown sugar, and powdered sugar until the mixture is smooth and well combined.
2. Step 2: Stir in the ground cinnamon, ginger, nutmeg, and cloves until evenly distributed.
3. Step 3: Fold in the Cool Whip gently until it is thoroughly mixed into the spiced cream cheese base.
4. Step 4: Refrigerate the dip until you are ready to serve to let the flavors meld and the dip firm up slightly.
5. Step 5: Just before serving, sprinkle your choice of festive sprinkles on top if desired.
6. Step 6: Serve the dip with mini Nilla Wafers, waffle cone pieces, animal crackers, or graham crackers for dipping.

Tips & Variations

• For a dairy-free option, use a plant-based cream cheese alternative and non-dairy whipped topping.
• If you prefer a stronger ginger flavor, add a bit more ground ginger or a pinch of ground black pepper to enhance the warmth.
• Try folding in crushed ginger snaps for extra texture and spice.

Storage

Store the dip covered in the refrigerator for up to 3 days. Give it a gentle stir before serving if it separates slightly. This dip is best enjoyed chilled and should not be left out at room temperature for extended periods.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and refrigerate it until ready to serve. This helps the flavors develop more fully.

What are good dippers for this gingerbread dip?

Mini Nilla Wafers, waffle cone pieces, animal crackers, and graham crackers all complement the creamy, spiced dip beautifully.

Creamy Gingerbread Dip Recipe

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4.6 from 121 reviews

This Creamy Gingerbread Dip is a festive, smooth, and flavorful dessert dip perfect for holiday gatherings. Combining spiced cream cheese with molasses, brown sugar, and cool whipped topping creates a luscious treat ideal for dipping cookies or crackers. Garnished with seasonal sprinkles, it adds a cheerful touch to your holiday party spread.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 8 servings 1x
• Category: Dessert Dip
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 oz. cream cheese, at room temperature
• 3 tablespoons molasses
• 2 tablespoons brown sugar
• 1 tablespoon powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• small pinch ground cloves
• 1 (8 oz.) container Cool Whip non-dairy whipped topping

For Garnish

• Gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles, for garnish (optional)

For Serving

• Mini Nilla Wafers
• Waffle cone pieces
• Animal crackers
• Graham crackers

Instructions

1. Prepare the Cream Cheese Mixture: Using an electric mixer, beat together the cream cheese, molasses, brown sugar, and powdered sugar until the mixture is smooth and well combined. This ensures even incorporation of sweetness and the molasses flavor.
2. Add the Spices: Stir in the ground cinnamon, ground ginger, ground nutmeg, and a small pinch of ground cloves to the cream cheese mixture. Mix until the spices are evenly distributed, creating the rich gingerbread flavor.
3. Fold in the Whipped Topping: Gently fold in the Cool Whip non-dairy whipped topping using a spatula, being careful not to deflate it. Continue folding until the dip is thoroughly mixed and lightened in texture.
4. Chill the Dip: Transfer the dip to a serving bowl and refrigerate it until ready to serve. Chilling helps meld the flavors and firms up the dip slightly for dipping.
5. Garnish and Serve: Just before serving, sprinkle gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles on top if desired. Serve the dip alongside mini Nilla Wafers, waffle cone pieces, animal crackers, or graham crackers for dipping.

Notes

• If you prefer a dairy-free version, ensure the cream cheese is also dairy-free or use a suitable vegan cream cheese alternative.
• The dip can be prepared a day in advance and stored covered in the refrigerator to let flavors develop more fully.
• Adjust spicing to taste; adding a touch more ginger or cinnamon can enhance the warm gingerbread notes.
• Use non-dairy whipped topping for a lighter option that blends nicely with the cream cheese base.

Keywords: Gingerbread dip, holiday dip, creamy dip, cream cheese dip, festive dessert dip, Christmas dip, no-cook dessert