Creamy Instant Pot Steel Cut Oats with Cinnamon and Maple Syrup Recipe
Introduction
Steel cut oats are a hearty and nutritious breakfast option that can be made effortlessly in an Instant Pot. This method yields creamy, perfectly cooked oats in just minutes, perfect for busy mornings or meal prep.
Ingredients
- 2 cups steel cut oats
- 2 & 2/3 cups water
- 2 cups milk
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3-4 tablespoons maple syrup
Instructions
- Step 1: Add the oats, water, milk, cinnamon, salt, and maple syrup to your Instant Pot. Stir gently to combine.
- Step 2: Close the lid and set the valve to sealing. Pressure cook on high for 4 minutes.
- Step 3: Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
- Step 4: Stir the oats well. Add more milk if you prefer a creamier texture. Top with your favorite fruit, nuts, or additional maple syrup before serving.
Tips & Variations
- For a dairy-free option, substitute the milk with almond, oat, or coconut milk.
- Add a splash of vanilla extract along with the other ingredients for extra flavor.
- If you like your oats a bit sweeter, increase the maple syrup to taste after cooking.
- Try stirring in dried fruits or nuts before cooking for added texture.
Storage
Store leftover steel cut oats in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick-cooking steel cut oats in this recipe?
Quick-cooking steel cut oats may cook faster and can turn mushy in the Instant Pot. Use traditional steel cut oats for the best texture and follow the recipe timing.
Do I need to soak the oats before pressure cooking?
No soaking is necessary. The Instant Pot pressure cooking process softens the steel cut oats quickly and evenly without pre-soaking.
PrintCreamy Instant Pot Steel Cut Oats with Cinnamon and Maple Syrup Recipe
This creamy and comforting steel cut oats recipe is perfectly made in the Instant Pot for a quick and effortless breakfast. Combining steel cut oats, water, milk, cinnamon, and maple syrup, it delivers a warm, hearty start to your day with minimal hands-on time.
- Prep Time: 5 minutes
- Cook Time: 4 minutes (pressure cooking) + 10 minutes (natural release)
- Total Time: 19 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oats Base
- 2 cups steel cut oats
- 2 & 2/3 cups water
- 2 cups milk
Flavorings
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3–4 tablespoons maple syrup
Instructions
- Add Ingredients: Add the steel cut oats, water, milk, ground cinnamon, salt, and maple syrup into the Instant Pot. Give all the ingredients a quick stir to combine them evenly.
- Pressure Cook: Close the Instant Pot lid securely and set the valve to sealing. Select the pressure cook function on high pressure and set the timer for 4 minutes.
- Natural Pressure Release: Allow the pressure to release naturally for 10 minutes once cooking is complete. After this, carefully release any remaining pressure manually by turning the valve to venting.
- Final Stir and Serve: Open the lid, and stir the oats thoroughly to combine. If you prefer creamier oats, add extra milk at this stage. Serve hot topped with your favorite fruit, nuts, or an additional drizzle of maple syrup for extra sweetness.
Notes
- For creamier oats, increase the milk ratio or add milk after cooking.
- Use water or any milk alternative for a dairy-free version.
- Customize the toppings with fresh berries, chopped nuts, or seeds for added texture and nutrition.
- Store leftovers in the refrigerator for up to 4 days and reheat with a splash of milk to restore creaminess.
Keywords: steel cut oats, Instant Pot oatmeal, quick breakfast, healthy oats, creamy oatmeal, pressure cooker oatmeal
