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Creamy Jalapeno Dip Recipe

Creamy Jalapeno Dip Recipe
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★★★★★

5.3 from 27 reviews

This creamy jalapeno dip is a flavorful and spicy appetizer perfect for parties or casual snacking. Made with a blend of cream cheese, sour cream, cheddar, and both fresh and pickled jalapenos, this dip offers a zesty kick balanced by creamy textures. It’s easy to prepare and pairs perfectly with tortilla chips or fresh vegetable sticks.

Ingredients

Scale

Dairy & Base

  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese

Flavorings & Spices

  • 2–3 fresh jalapenos, finely chopped (adjust to your spice preference)
  • 1/4 cup pickled jalapenos, chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Garnish & Serving

  • Fresh cilantro for garnish (optional)
  • Tortilla chips or vegetable sticks for serving

Instructions

  1. Combine the base ingredients: In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise using a hand mixer or whisk until the mixture is smooth and creamy.
  2. Add cheddar cheese: Stir in the shredded cheddar cheese until it is well incorporated into the creamy base.
  3. Mix in jalapenos and seasonings: Add the finely chopped fresh jalapenos, chopped pickled jalapenos, lime juice, garlic powder, onion powder, and season with salt and pepper. Mix thoroughly to combine all flavors evenly.
  4. Adjust texture and spice level: For a chunkier dip, leave some jalapeno pieces larger or roughly chopped. Alternatively, mix thoroughly if you prefer a smooth dip. Taste and add more jalapenos if a spicier flavor is desired.
  5. Refrigerate to meld flavors: Cover the dip and refrigerate it for at least 30 minutes to allow the flavors to blend and deepen.
  6. Serve: Before serving, stir the dip well again and garnish with fresh cilantro if desired. Serve with tortilla chips or vegetable sticks for dipping.

Notes

  • Adjust the amount of fresh jalapenos to control the heat level to your liking.
  • Pickled jalapenos add a nice tangy contrast to the creaminess.
  • Make the dip a few hours ahead for best flavor absorption.
  • Use low-fat cream cheese and sour cream for a lighter version, though texture may vary.
  • Store leftovers covered in the fridge for up to 3 days.
  • Serve chilled or at room temperature for the best flavor experience.

Nutrition

Keywords: jalapeno dip, creamy dip, spicy appetizer, party dip, jalapeno recipes, snack dip, tortilla chips dip

Find it online: https://kitchenbyclara.com/creamy-jalapeno-dip-recipe/