Creamy Lemon Blueberry Pie Recipe
Indulge in the delightful combination of tangy lemon and sweet blueberries with this luscious and creamy Lemon Blueberry Pie. A perfect dessert for any occasion!
- Prep Time: 20 minutes
- Total Time: 3 hours 20 minutes
- Yield: 1 9- or 10-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 2 ¾ cups (277g) finely crushed shortbread cookies (from about 10–11 ounces of cookies)
- 1 tablespoon (13g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
For the Filling:
- 2 cups (474 ml) cold heavy whipping cream
- 2 tablespoons (26g) granulated sugar
- 1 teaspoon vanilla extract
- 1 14 ounce can sweetened condensed milk
- ¾ teaspoon lemon zest
- ½ cup (118ml) fresh lemon juice
- ¼ teaspoon lemon extract
- 1 ½ cups (218g) fresh blueberries (washed and patted dry)
Instructions
- Prepare the Crust: Combine crushed cookies and sugar, mix in melted butter until sandy. Press into pie plate.
- Chill the Crust: Chill crust while preparing filling.
- Whip the Cream: Beat heavy cream, sugar, and vanilla until stiff peaks form. Chill.
- Make the Filling: Combine condensed milk, lemon zest, lemon extract, and juice. Fold in whipped cream and blueberries.
- Fill the Crust: Pour filling into crust, chill for 3 hours.
- Decorate and Serve: Top with whipped cream, lemon slices, and blueberries before serving.
- Storage: Store pie in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Lemon Blueberry Pie, Dessert Recipe, Creamy Pie, Lemon Pie
Find it online: https://kitchenbyclara.com/creamy-lemon-blueberry-pie-recipe/
