Creamy Mushroom and Asparagus Chicken Penne Recipe
Indulge in a decadent and creamy dish with this recipe for Creamy Mushroom and Asparagus Chicken Penne. Tender penne pasta is tossed in a rich, parmesan-laden sauce with sautéed chicken, earthy mushrooms, and vibrant asparagus for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Penne Pasta:
- 8 oz penne pasta
Chicken and Vegetables:
- 1 tbsp olive oil
- 2 boneless, skinless chicken breasts, sliced
- 1 cup mushrooms, sliced
- 1 cup asparagus, cut into 2-inch pieces
- 2 cloves garlic, minced
Sauce:
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil.
- Cook the Pasta: Cook penne pasta according to package instructions until al dente. Drain and set aside.
- Sear the Chicken: Heat olive oil in a large skillet. Add chicken, season, and cook until golden brown. Remove and set aside.
- Sauté Vegetables: In the same skillet, sauté mushrooms, then asparagus, followed by garlic.
- Make the Sauce: Add chicken broth, cream, Parmesan, seasonings, and red pepper flakes. Simmer until thickened.
- Combine: Return chicken to the skillet, add pasta, and toss in the sauce.
- Serve: Adjust seasoning and serve hot.
Notes
- You can add more veggies like spinach or bell peppers for extra nutrition.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 105mg
Keywords: Creamy Mushroom Asparagus Chicken Penne, Pasta Recipe, Creamy Chicken Pasta
