Creamy Mushroom Beef Chuck Roast Recipe
This Creamy Mushroom Beef Chuck Roast recipe is a comforting and hearty dish perfect for a family dinner or a special occasion. The tender chuck roast is cooked to perfection with creamy mushroom sauce, creating a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking, Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chuck Roast:
- 5 pounds chuck roast
Mushroom Mixture:
- 1 tablespoon olive oil
- 454 grams package of white or cremini mushrooms
- 1 large yellow onion, chopped
Sauce:
- 1 ounce package dry onion soup mix
- two 10.75 ounce cans of cream of mushroom soup
- 1 1/4 cups water
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Brown Chuck Roast: Brown the chuck roast on all sides in a skillet or Dutch oven with olive oil.
- Add Mushrooms and Onions: Place mushrooms and onion around the chuck roast.
- Prepare Sauce: Whisk together dry onion soup mix, cream of mushroom soup, and water. Pour over the roast.
- Cook Roast: Cover and cook at 325°F for 4-5 hours until tender.
- Make Gravy: Whisk mushrooms, onions, and drippings to make gravy. Serve over beef.
- Slow Cooker Method: Follow steps 9-13 for slow cooker cooking.
Notes
- This dish pairs well with mashed potatoes or rice.
- For a richer flavor, you can add a splash of red wine to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 140mg
Keywords: Chuck Roast, Mushroom Beef Roast, Comfort Food, Slow Cooker, Family Dinner
