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Creamy Mushrooms and Gnocchi Recipe

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★★★★★

4.5 from 106 reviews

A luscious and comforting Creamy Mushrooms and Gnocchi dish featuring sautéed cremini mushrooms, shallots, fresh thyme, and tender potato gnocchi simmered in a rich, creamy sauce with a hint of Dijon mustard and peppery arugula. This one-pan skillet recipe blends earthy flavors and creamy textures for an easy yet elegant meal perfect for weeknights or casual dinners.

Ingredients

Scale

Vegetables and Aromatics

  • 10 ounces sliced cremini mushrooms
  • 3 large shallots or ½ small red onion, thinly sliced
  • 3 large garlic cloves, thinly sliced
  • 2 teaspoons fresh thyme leaves
  • 2 big handfuls arugula (about 3 ounces or 4 cups)

Liquids and Seasonings

  • 3 tablespoons olive oil
  • 2 cups vegetable or chicken stock
  • ½ cup heavy cream
  • 1 tablespoon Dijon or spicy brown mustard
  • Salt and pepper, to taste

Pasta

  • 1 (1-pound) package shelf-stable or refrigerated potato gnocchi

Instructions

  1. Sauté Mushrooms and Shallots: Heat olive oil in a large skillet over high heat. Once the oil is hot, add the sliced cremini mushrooms and shallots. Cook, tossing occasionally, for 5 to 7 minutes until the mushrooms release their liquid and caramelize to golden brown spots.
  2. Add Garlic and Thyme: Add the thinly sliced garlic cloves and fresh thyme leaves to the skillet. Season with salt and pepper, and toss to combine. Reduce the heat to medium-high to prepare for the next steps.
  3. Simmer with Stock and Cream: Pour in the vegetable or chicken stock and heavy cream. Cover the skillet with a lid and bring the mixture to a gentle simmer.
  4. Cook Gnocchi: Stir in the potato gnocchi and cook according to package directions, stirring occasionally. The gnocchi should become tender, absorbing the flavors of the creamy sauce.
  5. Add Mustard and Season: Stir in the tablespoon of Dijon or spicy brown mustard to enrich the sauce. Taste and adjust seasoning with additional salt as needed.
  6. Wilt Arugula and Finish: Fold in the arugula leaves and cook until they are mostly wilted, about a minute or two. Remove from heat.
  7. Serve: Transfer the creamy mushrooms and gnocchi to serving bowls. Optionally, finish with a sprinkle of freshly ground black pepper for extra flavor.

Notes

  • Use vegetable stock to keep the dish vegetarian or chicken stock for a richer flavor.
  • Adjust seasoning gradually, especially salt, as the stock and mustard add saltiness.
  • For a vegan version, substitute heavy cream with coconut cream and use vegan gnocchi.
  • If gnocchi stick together, separate them gently with a spoon while cooking.
  • Fresh thyme can be substituted with dried thyme but reduce quantity to 1 teaspoon.

Keywords: creamy mushrooms, gnocchi recipe, vegetarian dinner, quick stovetop meal, mushrooms and gnocchi, arugula recipe, Italian comfort food

Find it online: https://kitchenbyclara.com/creamy-mushrooms-and-gnocchi-recipe/