Creamy Ranch Chicken Recipe
Creamy Ranch Chicken is a delicious and comforting dish that features tender seared chicken breasts smothered in a rich and flavorful ranch-infused creamy sauce. It’s a simple yet satisfying meal that pairs perfectly with sides like baked potatoes or a crisp salad.
- Author: Bennett
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
For the Chicken:
- 2 large boneless/skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter, melted
- 1–2 tablespoons olive oil
For the Sauce:
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream, at room temperature
- ½ teaspoon onion powder
- 1 oz. packet Ranch seasoning mix
- Season/Sear the Chicken: Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed to ½ inch thickness. Season each side with Italian seasoning, salt, and pepper. Brush with melted butter. Sear in a hot pan for 4-5 minutes per side until golden brown. Set aside.
- Make the Sauce: In the same skillet, combine cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix. Simmer for 5 minutes. Return chicken to the skillet, spoon sauce over the top. Cover and simmer for an additional 10 minutes.
- Optional: Serve with baked potatoes and extra sauce on top for a delicious meal.
Notes
- For a lighter version, you can use low-fat sour cream and milk.
- Adjust the seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg
Keywords: Creamy Ranch Chicken, Chicken in Ranch Sauce, Ranch Chicken Recipe