Creamy Spinach Artichoke Chicken Bake Recipe
This Creamy Spinach Artichoke Chicken Bake is a comforting, cheesy casserole combining tender chicken, nutrient-rich spinach, and tangy artichoke hearts in a luscious cream cheese-based sauce. Topped with golden, bubbly mozzarella, this easy-to-make dish is perfect for a family dinner or meal prep, delivering hearty flavors and creamy textures in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 4 cups cooked chicken (shredded or chopped; rotisserie chicken works great for an easy shortcut)
- 9 ounces frozen spinach (thawed and squeezed very dry)
- 14 ounces plain artichoke hearts (canned or jarred, drained and chopped)
Creamy Sauce
- 8 ounces cream cheese (softened)
- 0.67 cup sour cream
- 0.5 cup heavy cream
- 0.25 cup mayonnaise
- 3 cloves garlic (minced)
- Salt and freshly ground black pepper (to taste)
Cheese Toppings
- 1 cup grated Parmesan cheese
- 1.5 cups shredded mozzarella cheese
Instructions
- Get Ready: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
- Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, heavy cream, mayonnaise, minced garlic, salt, and freshly ground black pepper. Whisk together thoroughly until the mixture is smooth and homogenous.
- Mix It All In: Add the shredded cooked chicken, the well-drained spinach, chopped artichoke hearts, and grated Parmesan cheese to the creamy sauce. Gently fold everything together until all ingredients are evenly coated and combined.
- Bake Away: Transfer the prepared mixture into the greased baking dish, spreading it evenly. Sprinkle the shredded mozzarella cheese generously over the top to create a cheesy crust once baked.
- Golden Finish: Place the casserole in the preheated oven and bake for 20 minutes at 375°F. After 20 minutes, increase the oven temperature to 400°F (200°C) and bake for an additional 5 minutes or until the mozzarella topping turns golden brown and bubbly.
- Serve & Enjoy: Remove the dish from the oven and allow it to cool for a few minutes before serving. This warming casserole is ideal for a hearty meal. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
Notes
- Use rotisserie chicken for a quick and convenient shortcut.
- Ensure the spinach is thoroughly squeezed dry to avoid excess water making the casserole soggy.
- If fresh garlic is unavailable, substitute with 1 teaspoon garlic powder.
- To make this dish lower in fat, substitute sour cream and mayonnaise with Greek yogurt.
- This casserole freezes well; thaw completely before reheating.
- Adjust salt and pepper according to your taste preference and dietary needs.
Keywords: Creamy Spinach Artichoke Chicken Bake, chicken casserole, spinach artichoke recipe, easy baked chicken dish, cheesy chicken bake
