Creamy Spinach Roll Ups Recipe!

If you’ve ever wanted an appetizer that’s dazzlingly easy yet completely irresistible, this Creamy Spinach Roll Ups Recipe! is just the thing to make your taste buds and your guests swoon. Imagine golden, flaky pastry wrapped around a luscious blend of melted cheese, savory spinach, and hints of garlic and onion—each bite is warm, creamy, and utterly satisfying. Whether you’re serving these for brunch, a holiday party, or a cozy night in, they disappear faster than you can say “seconds, please!”

Ingredients You’ll Need

Every element in this recipe serves a delicious purpose, and most are pantry staples! The blend of creamy cheeses, vibrant spinach, and just the right amount of seasoning makes every single bite of these roll ups shine with flavor, texture, and just a pop of color.

• Cream Cheese (8 oz): This is the secret to ultra-creamy filling—make sure it’s softened for easiest mixing.
• Monterey Jack Cheese, shredded (8 oz): For gooey, melty goodness and a little oomph of flavor.
• Garlic Powder (1/4 tsp): A touch of this brings the filling to life—don’t skip it!
• Yellow Onion, diced small (1/4): Adds a sweet little bite and lovely aroma; be sure to dice very finely.
• Frozen Spinach, thawed and drained (10 oz package): Go for frozen spinach for ease, but squeeze it dry for the creamiest roll ups.
• Puff Pastry Sheets (1 box, 2 sheets): These are the magic that makes the rolls buttery and crisp—don’t forget to thaw in advance.
• Egg (1): Beaten with a splash of water, it creates that gorgeous glossy sheen on the outside.
• Water (1 Tbsp): Mixed with the egg to make a super simple egg wash for perfect pastry color.

How to Make Creamy Spinach Roll Ups Recipe!

Step 1: Prep the Egg Wash

Start by combining your egg with the tablespoon of water in a small bowl. Beat until smooth and lightly foamy. This quick egg wash is your ticket to that covetable golden glow on the finished roll ups, so don’t rush it!

Step 2: Mix the Cheesy Filling

In your mixing bowl, mash together the softened cream cheese, shredded Monterey Jack, garlic powder, and finely diced onion. Once those are happily mingling, add in the spinach. Be sure you’ve squeezed out every bit of excess moisture—this keeps your Creamy Spinach Roll Ups Recipe! fabulously creamy, never soggy.

Step 3: Prep the Puff Pastry

Unfold your thawed puff pastry sheets on a lightly floured surface. Gently brush both sides with the egg wash you made earlier. This gives the pastry extra shine and ensures it turns flaky and crisp in the oven.

Step 4: Fill and Roll

Scoop the creamy spinach mixture onto one side of each pastry sheet. Spread it all the way to the edges for maximum coverage (and zero bland bites!). Then, starting from one edge, roll up each sheet tightly—think jelly roll style. Slice each roll into even pieces about one inch thick.

Step 5: Slice and Bake

Arrange the spinach rolls onto a parchment-lined baking sheet. Give each one plenty of elbow room, so they bake up golden on all sides. Bake in a 400-degree oven for about 20 minutes, or until the pastry puffs and takes on that all-important golden color. Serve warm, and watch them fly off the tray!

How to Serve Creamy Spinach Roll Ups Recipe!

Garnishes

A sprinkle of chopped fresh parsley or dill over your warm roll ups adds a pop of color and garden-fresh flavor, making them look even more inviting. You could also add a dusting of grated parmesan or a pinch of red pepper flakes for a bit of extra pizzazz.

Side Dishes

Pair your Creamy Spinach Roll Ups Recipe! with a crisp salad dressed in lemon vinaigrette, or serve alongside tomato basil soup for a cozy, satisfying combo. These bites are also perfect laid out on a brunch spread with fruit salad and mimosas.

Creative Ways to Present

Want to amp up the wow factor? Serve these roll ups on a rustic wooden board with tiny dipping bowls of marinara, ranch, or tzatziki. Group them in a spiral pattern or stack them in a tower for irresistible nibbling at parties. They’re a showstopper however you display them!

Make Ahead and Storage

Storing Leftovers

If you actually have any left after serving, keep your Creamy Spinach Roll Ups Recipe! fresh by placing leftovers in an airtight container. Refrigerate for up to three days—they stay surprisingly delicious, with a texture that holds up well when stored properly.

Freezing

For longer storage, these roll ups freeze just beautifully. Arrange cooled pieces on a baking sheet and freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep for up to two months, ready and waiting for your snack-time or party needs.

Reheating

To revive that perfect crispness, reheat straight from the fridge or freezer on a baking sheet in a 350-degree oven until warmed through (about 10 minutes if refrigerated, 15-20 minutes from frozen). The pastry comes back golden, and the filling stays delightfully creamy.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just chop about 10 ounces (by weight) of fresh spinach and wilt it down, then squeeze out as much liquid as possible before mixing it in. The result will be extra vibrant and flavorful!

Can I make these ahead for a party?

Yes, you can assemble and slice the roll ups a few hours in advance. Arrange on the baking sheet, cover tightly with plastic wrap, and refrigerate until ready to bake. Fresh-from-the-oven results with zero fuss!

What else can I add to the filling?

You can get creative! A handful of crumbled feta, chopped sun-dried tomatoes, or cooked bacon bits can all be mixed into the base, adding unique twists without overwhelming the Creamy Spinach Roll Ups Recipe! charm.

Can I use a different cheese?

Try mozzarella for an ultra-melty version, or sharp cheddar for a bolder flavor profile. Blend in your favorites, and adjust salt to taste as needed.

Do I have to use egg wash on both sides of the pastry?

It’s highly recommended for best flakiness and color. However, if you prefer, you can brush just the outside—your Creamy Spinach Roll Ups Recipe! will still bake up golden and appetizing.

Final Thoughts

I can’t wait for you to experience just how delightful and crowd-pleasing this Creamy Spinach Roll Ups Recipe! truly is. It’s a little bit of comfort and a whole lot of flavor wrapped up in one flaky, cheesy bite—perfect for sharing with your favorite people. Give it a try, and let the compliments roll in!

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