Creamy Spinach Roll Ups Recipe!
Indulge in these delicious Creamy Spinach Roll Ups that are perfect for a tasty appetizer or snack. With a creamy spinach and cheese filling wrapped in crispy puff pastry, these roll-ups are sure to be a hit at any gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 roll-ups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Creamy Spinach Filling:
- 8 Oz. Cream Cheese
- 8 oz. Monterey Jack Cheese, Shredded
- 1/4 tsp. Garlic Powder
- 1/4 Yellow Onion, Diced Small
- 1 – 10 oz. Package of Frozen Spinach, Thawed and Drained Really Well
Roll Ups:
- 1 Box of Puff Pastry Sheets (2 Sheets)
- 1 Egg
- 1 Tbsp. Water
Instructions
- Prepare Egg Wash: Combine the Egg and Water, beat until well mixed.
- Make Filling: In a bowl, mix Softened Cream Cheese, Monterey Jack Cheese, Garlic Powder, and Onion. Add Spinach and stir.
- Assemble Roll Ups: Unroll Puff Pastry Sheets, brush with Egg Wash. Spread Cream Cheese and Spinach Mixture over one side. Roll up and slice.
- Bake: Place rolls on a Baking Sheet, bake at 400°F for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Creamy Spinach Roll Ups, Spinach and Cheese Roll Ups, Puff Pastry Appetizer
Find it online: https://kitchenbyclara.com/creamy-spinach-roll-ups-recipe/
