Name: Creamy Tofu Mayonnaise Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Vegan
Ingredients: 1 block firm silken tofu (about 12 oz / 340 g); 2-3 teaspoons lemon juice (or white/apple cider vinegar); 1 teaspoon maple syrup (or other liquid sweetener); 1 teaspoon Dijon mustard; Salt (to taste); 1/4 teaspoon garlic powder (optional)

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Introduction

This creamy tofu mayonnaise is a delicious and healthy alternative to traditional mayo. It’s simple to make, vegan-friendly, and perfect for sandwiches, dips, or dressings. Ready in just minutes with minimal ingredients, it’s a versatile staple for any kitchen.

A glass jar filled with a thick, creamy pale white sauce with a slightly textured surface and a small silver spoon inside. The jar has metal clasps and an orange rubber seal on the lid, which is open and placed to the side. To the left are two halves of bright yellow lemons, one half showing juicy segments and the other squeezed. At the bottom of the image, two small white dishes hold thick beige mustard and pink Himalayan salt, all set against a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 block firm silken tofu (about 12oz/340g)*
2–3 teaspoons lemon juice (or white/apple cider vinegar)
1 teaspoon maple syrup (or other liquid sweeteners)
1 teaspoon dijon mustard
Salt to taste
1/4 teaspoon garlic powder (optional)

Instructions

Step 1: Remove silken tofu from its container and gently pat off excess water using a kitchen towel or napkin.
Step 2: Place all ingredients into a blender or food processor and blend until smooth. You can also use an immersion blender for convenience.
Step 3: Taste the mixture and adjust the seasonings as needed. Your creamy tofu mayonnaise is now ready to serve.

Tips & Variations

For a tangier flavor, add a little more lemon juice or vinegar according to your preference.
Try adding fresh herbs like dill or chives for a flavored mayo variation.
If you prefer a thinner consistency, blend in a teaspoon or two of water or plant-based milk.
Use regular silken tofu if firm silken tofu isn’t available; the texture will remain creamy.

Storage

Store the tofu mayonnaise in an airtight container in the refrigerator for up to 5 days. Stir well before each use. This mayo is best enjoyed chilled and can be stirred into dressings or spreads whenever needed.

How to Serve

A glass jar with a metal clasp is filled to the top with smooth, creamy, pale off-white sauce having a few tiny bubbles on the surface. A small ornate silver spoon is placed inside the jar. Behind the jar, two lemon halves with bright yellow rinds and juicy interiors rest on a white marbled surface. Next to the jar on the right, there are two small white dishes; one contains light pink salt crystals and the other has a small portion of light yellow mustard. The jar's open lid with an orange rim lies behind the jar on the surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tofu for this recipe?

Firm or regular silken tofu works best because it blends into a smooth, creamy consistency. Using firmer tofu may result in a grainier texture.

Is this mayonnaise suitable for people with soy allergies?

No, since tofu is made from soybeans, this recipe is not suitable for those with soy allergies. You may want to try other egg-free mayo alternatives that are soy-free.