Crisp Cucumber Salsa Recipe
This Crisp Cucumber Salsa Recipe is a refreshing and flavorful twist on traditional salsa, perfect for summer gatherings or snacking. The combination of crisp cucumbers, juicy tomatoes, and zesty jalapenos makes for a delicious appetizer or topping for grilled meats.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the salsa:
- 2 cups cucumber, seeded and finely chopped
- 1 cup tomato, finely chopped and seeded
- 1/4 cup onion, red or white preferred, chopped small
- 2 tablespoons fresh parsley, minced
- 1 large Jalapeno pepper, seeded and chopped
- 4–1/2 teaspoons fresh cilantro, minced
- 1 garlic clove, minced
For the dressing:
- 1/4 cup sour cream
- 2 tablespoons lemon juice, juice of one lemon, strained
- 1 tablespoon lime juice, juice of one lime
- 1/4 teaspoon ground cumin
- 1/4 teaspoon sea salt
Instructions
- Prepare the veggies: Chop the cucumber, tomato, onion, parsley, jalapeno, cilantro, and garlic by hand or use a food processor for a quicker method.
- Combine ingredients: In a medium-sized bowl, mix together the prepared vegetables.
- Make the dressing: In a small bowl, whisk together the sour cream, lemon juice, lime juice, cumin, and salt.
- Toss together: Pour the dressing over the vegetable mixture and toss gently to coat.
- Serve: Enjoy the salsa immediately with tortilla chips or refrigerate for later.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 3g
- Sodium: 109mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 8mg
Keywords: Crisp Cucumber Salsa, Cucumber Tomato Salsa, Fresh Salsa Recipe
Find it online: https://kitchenbyclara.com/crisp-cucumber-salsa-recipe/
