Name: Crispy Air Fryer and Oven Baked Pasta Chips Recipe
Prep time: 10 min
Cook time: PT-489291H40M25S
Total time: PT-489291H40M25S
Cuisine: Italian
Ingredients: 200 g short pasta (preferably Farfalle); 3 tbsp extra virgin olive oil; 1 tsp dried oregano or Italian seasoning; 1 tsp garlic powder; 20 g Parmigiano Reggiano cheese; Chilli flakes (optional)

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Introduction

Pasta chips are a delightful twist on traditional pasta, transforming it into a crispy, flavorful snack. Perfect for serving with your favorite dips, they offer a satisfying crunch and a taste that’s hard to resist.

A large white plate is filled with a single layer of crispy, golden-brown, bowtie-shaped pasta chips, seasoned with specks of black pepper and herbs, showing a mix of light and darker brown shades indicating a crunchy texture. To the right of the plate, there is a small white bowl filled with thick, rich red tomato dipping sauce, placed on the plate among the chips. The scene is set on a white marbled surface with a block of light yellow cheese, some grated cheese bits scattered next to it, and a metal cheese grater positioned at the bottom edge of the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g short pasta (such as Farfalle)
3 tbsp extra virgin olive oil
1 tsp dried oregano or Italian seasoning
1 tsp garlic powder
20 g Parmigiano Reggiano cheese
Chilli flakes (optional)

Instructions

Step 1: In a large pot, boil the pasta in salted water according to the packet instructions. Cook the pasta just over al dente for the best texture.
Step 2: Drain the pasta and transfer it to a bowl. Season with olive oil, dried oregano or Italian seasoning, garlic powder, and chilli flakes if using.
Step 3: Grate the Parmigiano Reggiano cheese over the pasta and mix well to ensure each piece is nicely coated.
Step 4: To make air fryer pasta chips, preheat your air fryer to 180°C (350°F). Place the pasta inside and cook for 10-12 minutes, shaking the basket halfway through until the chips turn golden brown.
Step 5: For oven-baked pasta chips, spread the seasoned pasta on a baking tray lined with parchment paper. Make sure the pieces are spread out and not touching. Bake at 200°C (400°F) for 17-20 minutes, or until golden and crispy.
Step 6: Serve your pasta chips warm with a sauce of your choice, such as napoletana, pesto, or hummus for a delicious snack or appetizer.

Tips & Variations

Use different dried herbs like basil or thyme for varied flavors.
Try sprinkling smoked paprika or cayenne pepper for a smoky or spicy kick.
Ensure pasta pieces are spread evenly to cook crisply without steaming.
Swap Parmigiano Reggiano with Pecorino Romano for a sharper cheesy taste.

Storage

Store leftover pasta chips in an airtight container at room temperature for up to 2 days. To re-crisp, gently heat them in an air fryer or oven for a few minutes. Avoid refrigerating as this can make them soggy.

How to Serve

A close-up image showing a white bowl filled with bright red chunky tomato sauce in the center, surrounded by many small, crispy, golden-brown seasoned bowtie-shaped chips placed on a white plate. A woman's hand is dipping one chip into the thick sauce, with the chip partially covered by the sauce, displaying its rough textured and slightly oily surface. The background features a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of pasta for pasta chips?

Short pasta shapes like Farfalle, Penne, or Fusilli work best as they hold their shape and crisp up nicely. Avoid very thin or fragile pasta as they may break apart.

What is the best way to make pasta chips crispy?

Make sure the pasta is well-coated in oil and spread out without overlapping when cooking. Using an air fryer or high-temperature oven helps achieve a crunchy texture.