Crispy Air Fryer and Oven Baked Pasta Chips Recipe
Crunchy and flavorful Pasta Chips made from cooked and seasoned farfalle pasta, baked or air fried to golden perfection. These savory snacks are coated with olive oil, herbs, garlic powder, and Parmesan cheese, ideal for dipping in your favorite sauces like pesto, napoletana, or hummus.
- Prep Time: 10 minutes
- Cook Time: 12 minutes (air fryer) or 20 minutes (oven)
- Total Time: 22-30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 200 g short pasta (preferably Farfalle)
- 3 tbsp extra virgin olive oil
- 1 tsp dried oregano or Italian seasoning
- 1 tsp garlic powder
- 20 g Parmigiano Reggiano cheese
- Chilli flakes (optional)
Instructions
- Cook Pasta: In a large pot, bring salted water to a boil and cook the pasta according to the packet instructions until just over al dente.
- Drain and Season: Drain the pasta and transfer it to a bowl. Add olive oil, oregano, garlic powder, and optional chili flakes, then mix well to coat all pasta pieces evenly.
- Add Cheese: Grate Parmigiano Reggiano cheese over the seasoned pasta and mix thoroughly to ensure every piece is nicely coated with cheese.
- Prepare for Air Frying: If using an air fryer, preheat it to 180°C (350°F). Spread the pasta evenly inside the air fryer basket to avoid overcrowding.
- Air Fry: Cook the pasta chips in the preheated air fryer for 10-12 minutes, shaking the basket halfway through to promote even browning, until the chips turn golden brown and crispy.
- Prepare for Baking: If baking in the oven, preheat it to 200°C (400°F). Line a baking tray with parchment paper and spread the pasta out in a single layer without overlapping.
- Bake: Bake in the preheated oven for 17-20 minutes, keeping an eye on them to ensure they become nicely golden brown and crispy.
- Serve: Once cooked, serve your pasta chips warm with dips such as napoletana sauce, pesto, or hummus for a delicious snack.
Notes
- Cooking pasta just over al dente is essential to ensure it crisps well without becoming too hard.
- Shaking the basket or stirring the pasta halfway during cooking promotes even crispiness.
- Adjust baking time if your oven runs hot or cool to prevent burning or undercooking.
- Feel free to experiment with different seasoning blends to customize the flavor.
- Serve immediately for best texture, as pasta chips can soften if stored for too long.
Keywords: Pasta chips, crispy pasta snack, air fryer pasta chips, baked pasta chips, easy Italian snack, Parmesan pasta chips
