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Crispy Hot Honey Feta Chicken Recipe

Crispy Hot Honey Feta Chicken Recipe
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★★★★★

5.2 from 30 reviews

This Crispy Hot Honey Feta Chicken recipe combines juicy, crispy chicken with a sweet and spicy hot honey glaze, topped with creamy feta cheese for a flavor explosion. Perfect for a delicious and unique dinner option!

Ingredients

Scale

Chicken & Coating:

  • 1.5 lb boneless skinless chicken breasts (or thighs)
  • 2 Tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne (optional for extra heat)
  • ¼ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs

Hot Honey Glaze:

  • ⅓ cup honey
  • 1 Tbsp hot sauce (Frank’s, Sriracha, or similar)
  • ¾ tsp red pepper flakes

Finishing Touch:

  • 7 oz crumbled feta
  • 1 Tbsp chopped parsley

Instructions

  1. Make the Glaze: In a small heat-safe bowl, stir together honey, hot sauce, and red pepper flakes. Warm gently until smooth. Set aside.
  2. Prepare the Chicken: Slice breasts in half if thick. Season with olive oil, salt, pepper, paprika, garlic, onion powder, and cayenne. Set up breading station.
  3. Bread the Chicken: Dredge in flour, dip in egg, then coat in panko. Press crumbs to adhere.
  4. Cook It Crispy: Cook chicken in oil until golden and cooked through (~165°F). Transfer to a baking sheet.
  5. Add Feta & Glaze: Sprinkle feta over chicken, drizzle with hot honey glaze. Broil for extra melt.
  6. Serve & Garnish: Finish with parsley. Serve immediately, ideal with rice, salad, veggies, or fries.

Nutrition

Keywords: Crispy Hot Honey Feta Chicken, Chicken Recipe, Hot Honey Glaze, Feta Cheese, Dinner Recipe

Find it online: https://kitchenbyclara.com/crispy-hot-honey-feta-chicken-recipe/